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December 3rd, 2008
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Ian B. Line

Diabetes is hard work. Everyday I use my brain to survive and thrive. Every day I'm a mathematician, nutritionist and doctor.

I add carbs together, often so naturally I never give it a second thought (until three hours later when my levels leap up to 250). I subtract and add boluses to achieve an accurate dose. I figure percentages of basal rates to achieve a better A1c. I find the averages of blood sugars, insulin totals and daily carb counts (or let my high tech meter and pump do it for me). My brain is full of numbers and levels just waiting to be added, divided and analyzed. (READ MORE)



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Sismoon

As a diabetic, I often feel like my life is an "Emergency Preparedness Commercial." You know the kind of commercials during hurricane season or right before huge winter storms? They tell everyone to have water, candles, nonperishable foods, a first aid kit, etc. That seems to be my life: constant preparedness. (READ MORE)



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Kim Doty
Kim Doty has had Gestational and/or Type 2 diabetes since 2003. She lives in Colorado with her husband and children. She blogs about her world at On Line On Life On Insulin.(Read More)

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