I can't seem to take my eyes off the CGMS (I may use up most of my battery scrolling through the screens), yet the constant attention I've paid to this thing since last Thursday is definitely not doing me any favors.
After the two-hour wetting process, I entered a pretty decent blood sugar of 131 into my pump to calibrate my finger stick with the sensor. Minutes later when I was showing it off to The Mr., the sensor had me at 136. I was psyched about the near accuracy. It was his day off and snowing those big, fat snowflakes we love so much. We grabbed some fast-food lunch and headed to our favorite lunch spot to watch the snow fall on the lake. I knew it was morbid, but I really wanted to watch the line on the CGMS to see how this meal--any meal, really--affects my blood sugar. (READ MORE)


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