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November 21st, 2009
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Since last night, my numbers have really confused me. The last week has been rough with highs by the dozens, insulin resistance, and just all around diabetes havoc. But last night, I thought I saw the clearing in the woods with my first low in 7 days.

 

Yet I still woke up at 257 after a normal dinner, low carb treatment (only a cup of juice and nothing else), and increased Lantus. So I added an extra unit onto the bolus for the high and a little extra for my breakfast. And ended up at 108 in the afternoon.

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Yesterday morning, I started having a specific kind of pain. It was the same pain that started with my ovarian cyst back in April. I dreaded how the day might progress.

 

The pain went off and on as I went to class and work. I felt like I had been transported back to April. All the signs were there.

 

Throughout the day, my blood sugars had been perfect. I was amazed. But as the pain became more consistent, my blood sugars started to rise.

 

After dinner, my blood sugar was 387. And so it began...just like April. I knew that I had bolused correctly for my meal and hadn't eaten any food that should cause a spike like that. I was sure that the pain and the blood sugars were connected.

 

Just like in April, I bolused to bring my blood sugar down. And just like in April, they wouldn't come down. Bolus after bolus, pumping insulin into my body.

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One of the most frustrating aspects of diabetes management is the fact that diabetes has a mind of its own. At any given moment, your body can do the strangest things that you have no control over. Stress, hormones or the weather can have a huge impact on blood sugars and insulin levels. And it's the worst when it's completely unexpected.

Every so often I have weeks where I run higher than normal. I've never found a correlation to one specific trigger, but usually I notice it's when multiple triggers seem to go off at the same time. Whether it be a combination of increased stress and decreased sleep or change in hormones and a change in exercise or maybe even all four, I run high for a few days. (READ MORE)



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My family sat down for dinner last night and I was feeling frantic and stressed and generally not in a good place. My fasting sugars have been a little high and I'm sure my post-lunch have been too, with all the goodies available at work.

The tragic Colorado church shootings took place Sunday just a few miles from my home. My 4 year old has questions I don't know how to answer.

This is crush week for us for the holidays. If it's not shipped or mailed by Friday, it very likely won't make it in time. 95% of our friends and family don't live in this state so I have to be done this week.

Halfway through dinner, the 5 month old started crying. Not a light fussing, but an full-on screaming crying -- something was DEFINITELY wrong with her. Kate does not do this very often. It ratchets up my stress level immediately. I feel SO bad for her and guilty (of course) that I may have done something to cause it. And there's the worry that something is seriously wrong. (READ MORE)



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Kim Doty
Kim DotyKim is a computer systems administrator for a major food manufacturer and lives in Colorado with her husband, Steve, and their children. She currently battles the bulge and tries to develop an exercise habit to better manage her blood sugars. (Read More)
Michelle Kowalski
Michelle KowalskiMichelle Kowalski, a writer, editor and photography hobbiest living in Phoenix, was diagnosed with Type 2 diabetes in February 2005. In January 2008, as part of her quest to start on an insulin pump, Michelle learned that she actually has type 1 diabetes. (Read More)
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