As the holidays approach so to do the fears of having high blood sugars. It never fails, I dream of making it through Thanksgiving and Christmas without hyperglycemia. But as I sit down and see all the beautiful voluptuous foods, I can't help but to chow down on everything!

I go through the meats, breads, veggies, casseroles, and then come the desserts. And after all that I usually go through for a second swipe at all my favorites from the first trip.

This is why I sometimes take my shot after meals, especially on the holidays. This way I can sit back and think about everything that I have had and start doing the math in my head. This can lead to overeating though, because I think to myself, "well, I might as well just keep eating and just take more insulin."
(READ MORE)

Every morning, I weigh myself, check my blood pressure, and test my blood glucose. The latter two measurements are checked on various occasions throughout the day -- moreso the glucose than the pressure, even though my only prescription medications are for my blood pressure rather than my blood glucose. There is a range for each that I consider "safe". When the ambient temperature drops, Raynaud's kicks in, and with it, the risk of hypothermia. Unfortunately, three of those parameters -- blood pressure, blood glucose, and body temperature --
have a common symptom when they drop below the safety zone. That symptom is shakiness.

  (READ MORE)