Andy Bell

Brynn and I had a great laugh, or at least she did, this afternoon. Maybe you or your significant other can relate to this, but sometimes, when the blood sugar is low, MANNERS GO OUT THE WINDOW!
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I hate to say it, but I had to consciously give up on my walk for some time. And I hate to harp on one subject, but my allergies seem to have literally taken over my life.

I had gotten in the habit of making sure all my walking gear would be ready for me in the morning-walking shorts, old grubby T-shirt, scrunchie, New Balance (Won't. Ever. Buy. Another. Brand.) walking shoes-and going to bed with high hopes of being able to walk in the morning. For roughly the last two months it was nothing for me to have a before-bed blood sugar reading in the low 100s or even under 100 and to wake up over 200. No, it wasn't dawn phenomenon. It was a funky combination of Byetta and allergies and whatever I ate before bed. (READ MORE)

On more than one occasion I've been rather surprised at how low a post-meal or random blood sugar check is. Not in a 'wow-I-did-good' kind of way; more like a 'geez-I'm-53-and-not-feeling-it' kind of way.

I don't consider myself to "suffer" from hypo unawareness, but it's safe to say that I get it quite often. I remember plenty of times waking to a fasting of around 60 and feeling great.

So when I have a day like today, it really drives me crazy.

After lunch, I was feeling pretty shaky. Not terribly low shaky, just like a going-low kind of shaky that I knew needed to be dealt with soon or it would get bad. I expected to be in the 60s and was quite shocked with an 83. I treated, thankful that I caught it early and went on my way. (READ MORE)

I'm an information junkie. And I think I'm one of those people who always wonders why some people don't at least watch the news once a day or scan the headlines on any reputable news web site. I tend to fall into the habit of making sure people are in the loop. I'm not a know-it-all, but I'm happy to tell people what's going on.

And that includes what's going on in my life. However, I recently discovered that letting my mom in on every detail of my diabetes management is not necessarily a good thing. There are some things moms just don't want to know-even if they think they do. (READ MORE)

In today's environment of cheap-to-the-patient pills that can cure almost anything from a hangnail to cancer, it's sometimes difficult to make significant and often-difficult lifestyle changes on account of a disease or a medical condition. Rarely is this more evident than in the public appearance of Type 2 diabetes.

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Well, it's that time of year again. The Web Warren Cookie Labs are setting up for the current season's research experi production run. In addition to the usual questions of which general types of cookies to bake, the specific sub-varieties start screaming out for attention.

That we will be "open for business" is without question. That we will be performing a certain degree of "quality control" goes without saying. The sizes of most of the cookies (small to miniature) have been predetermined by previous feedback. The questions include how many varieties to make, and whether to use wheat flour or another flour, sugar or Splenda, butter or yogurt-based blends, how many versions of a particular variety to make, and which ones to decorate.

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