I used to wonder why I frequently saw people buying enormous amounts of hamburger at the grocery store. There were so many theories I had, but really just couldn't for the life of me figure out what the big deal was with ground beef. There were so many better-tasting dishes to be made with chicken and pork, I thought.

And then I found myself unemployed for a year--and needing to take care of my family. Debt piled up and I had to find new ways to cut corners and spending. Becoming a comparison shopper made me finally see what the big deal was at the grocery store. You can get four skinless, boneless chicken breasts and feed your family of four one meal, or you can get 4 lb. of ground beef and feed your family of four almost all week. And for the same price. Oh, and you'll likely shell out more dough for leaner meat. Ah, it had become so clear. It wasn't about taste, it was clearly money. (READ MORE)