While in Mexico, my previous pleasant numbers took a turn for the worst. My averages jumped from 130 to 170. Despite proactive measures and many reactive measures, I could not seem to control any of my blood sugars.
My blood sugars ran fine the first two days. I actually ended up low for the majority of the time, so I lowered my basal. We were walking all over the city, in the heat for extended periods of time, and eating at unusual times (11 pm for dinner).


Diabetic Recipes












