Lindsey Guerin

While in Mexico, my previous pleasant numbers took a turn for the worst. My averages jumped from 130 to 170. Despite proactive measures and many reactive measures, I could not seem to control any of my blood sugars.

My blood sugars ran fine the first two days. I actually ended up low for the majority of the time, so I lowered my basal. We were walking all over the city, in the heat for extended periods of time, and eating at unusual times (11 pm for dinner).

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jyyne_2000

I can remember the time when I had my worst low blood sugar. As diabetics, we all have a "hypoglycemia story". Some instances stand out more than others. Some of us can't recall our bad moments because we were probably passed out from being so low. I can actually say, proudly I might add, that I have never once lost consciousness in all my 13 years of living with this "AWESOME" (sarcasm) disease. I have never actually had to use the infamous glucagon kit. However, that's not to say that I haven't had some darn scary times. (READ MORE)