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December 2nd, 2008
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If life is in fact a series of actions and consequences (and good Lord, I hope it isn't), then the fact that I eventually developed type 2 diabetes (known affectionately around the Rummel-Hudson compound as "the Beedies") is about as mysterious as why it gradually gets lighter outside at roughly the same time each morning. ("Did someone install stadium lights out there? Lets investigate. Oh, look, the sun...")

In college, I lived a life of excess. Despite the fact that I also drank way more than I should have, the main culprit was food. Glorious, wonderful food. I live in Texas, so take those food items and deep fry them. (To this day, the idea of chicken fried steak repulses my northern friends, and yet just now, when I typed those three lovely words, I got a little slobbery.) I drank too much soda, I ate too much crap, and if something green ever went past my lips, it was probably an M&M. (READ MORE)



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Julia
Julia lives behind the Tofu Curtain, in the Pioneer Valley, in Western Massachusetts. It's a nice place. She likes it there. Her eldest daughter, Olivia, has type 1 diabetes. She's also 13. It's a real toss-up as to which is more difficult -- the diabetes or the teen-age drama. (Read More)

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Andy Bell
Andy Bell has lived with diabetes since the age of 14. He controls his type 1 diabetes by taking multiple daily injections. Andy is 28 years old now and despite his diabetes, still maintains a very active lifestyle. Andy works for the Juvenile Diabetes Research Foundation (JDRF) in the National Outreach Department. (Read More)

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