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March 18th, 2010
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If life is in fact a series of actions and consequences (and good Lord, I hope it isn't), then the fact that I eventually developed type 2 diabetes (known affectionately around the Rummel-Hudson compound as "the Beedies") is about as mysterious as why it gradually gets lighter outside at roughly the same time each morning. ("Did someone install stadium lights out there? Lets investigate. Oh, look, the sun...")

In college, I lived a life of excess. Despite the fact that I also drank way more than I should have, the main culprit was food. Glorious, wonderful food. I live in Texas, so take those food items and deep fry them. (To this day, the idea of chicken fried steak repulses my northern friends, and yet just now, when I typed those three lovely words, I got a little slobbery.) I drank too much soda, I ate too much crap, and if something green ever went past my lips, it was probably an M&M. (READ MORE)




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Brenda Bell
Brenda BellBrenda was diagnosed with high blood pressure, high cholesterol, and Type 2 diabetes in July 2002. After a rocky start, her diabetes has been diet-controlled since January 2004 and she hopes to keep it that way for as long as possible. (Read More)
Kim Doty
Kim DotyKim is a computer systems administrator for a major food manufacturer and lives in Colorado with her husband, Steve, and their children. She currently battles the bulge and tries to develop an exercise habit to better manage her blood sugars. (Read More)
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