As a long-term volunteer at Mile 20 of the New York City Marathon, I have seen many things that runners will do, or put themselves through, to get their bodies through that distance en route to the 26 miles and some odd yards of a marathon. Blisters, cramps, and bleeding are part and parcel for the course. So are dehydration, overhydration, and electrolyte depletion. At Mile 20, most runners visiting the medical station want a quick massage or some Vaseline® before heading back out on the course. While a few runners do drop out, most of those are able to wait for the "sweep bus" to carry them back to the finish line. Exceedingly few runners who require medical aid this far along the course need to be ambulanced out.

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Sometimes I'm forgetful. And sometimes I choose to forget. Like yesterday afternoon, I got frozen yogurt with my mom before I headed back to school. But I'd been trending south on the blood sugar line after several hours walking around the (scorching) zoo with my family. So I decided to forgo insulin after my treat.

Big mistake. Because the sun, the heat, and the walking didn't have anything on the 50 carbs of waffle cone and yogurt. And my blood sugar was the one that took the hit. At a lovely 351.

Four units of Humalog later, I stopped kicking myself for being so dumb and got on with my evening. But as I dove into studying for my first exam and chatting with friends, I completely forgot about diabetes. I didn't think to check after an hour and a half to see where I was headed. I didn't even think to assess where I thought I was headed.

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