I've kind of given up when it comes to the holidays. Olivia's pretty good about not going nuts with the junk, but it's there and I'm not going to tell her she can't have something. I will ration, to a certain extent, but we talk about it and work out a compromise.

It's really hard sometimes, though, especially with the homemade baked goods. I SWAG bolus a lot and I must admit, I'm pretty good at it. Olivia does stay away from things like Hello Dollies and fudge, but she does like cookies and pies and such.
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Is there specific etiquette for thanking someone whose quick thinking and kindness kept you from falling flat on your face during a low? Are there any written, or unwritten, rules for this? Should I send flowers or a note? Maybe baked goods are appropriate, since that's what really saved me. I guess I should ask my ever proper Great Aunt Lyn for suggestions. She's better with social graces than Peggy Post and Miss Manners combined.

As a type 2 diabetic, I never had to worry about lows until I started insulin last year. Then, when they hit, it wasn't anything too bad or too low, and I always enjoyed the excuse for eating candy. Besides, they always seemed to strike in a controlled setting, like my office or living room, just steps away from a handy juice box. (READ MORE)

Back when I was in Junior High, I took a summer creative writing course at our local public library. One of the prompts the instructor gave us for developing a story was, "There are two types of people: those who like egg yolks, and those who do not." On the surface, it seems a ludicrous way to split up a population. But it's those egg yolks (and sticks of butter) that have been frustrating me, and that's giving me some insight into some of our fellow PWDs' daily frustrations. 

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It's that time of year again -- time to report on this year's results of the WebWarren Cookie Laboratories.

Lest you think I've had a bit too much of the nonexistent "adult" eggnog (or given the outdoor temperatures, the nonexistent hot toddy), The Other Half's parents like to have several varieties of cookies on hand for Christmas Day visitors (i.e., the entire extended family) -- and with his mother no longer able to do the sort of baking she once did, we try to take up a bit of the slack. The first time we did cookie baking up here, I was trying to develop some new cookie recipes, and we brought down the results in a carton repurposed with Christmas wrapping paper and labeled "WEBWARREN COOKIE LABS -- EXPERIMENTAL SAMPLES". The name -- and the mock pretentiousness -- stuck. While were not able to get down south this year, the Cookie Labs have been in full force.

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Back in November, Christopher Thomas of Diabetic Rockstar suggested that one of the reasons diabetes doesn't get the attention it deserves is that there are so many different diabetes-related organizations which seem to be so much at odds with each other that "they can't even decide on a color". By this, he was referring to the American Diabetes Association's (ADA's) use of red as its primary color rather than World Diabetes Day Blue, which is close to the blue used by the Juvenile Diabetes Research Foundation (JDRF) and not too far off the blue used by dLife® on its Web site and in the screens on dLifeTV®.

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There's something to be said about Hallowe'en candy, and that is, that of it which I remember was largely crap.

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