Patti LaBelle is on the TV singing about how a certain glucose monitor changed everything. "Back then, food was the enemy," she says. My mind flashes to a host of studies I've come across recently touting different foods as the "cure." I can't help but see the humor in it.

We all know diabetes and food are so closely linked that often it's hard to deal with daily diabetic life without feeling like you have a major eating disorder. And while these new studies shouldn't give anyone a license to eat with abandon, it's nice to see research money being spent investigating food and nutrition, instead of new drugs.

Here's a look at some of my favorite new finds: (READ MORE)

Sometimes I feel like the Grocery gods have it in for me. I go to the store, armed with a list and a meal planned out in my head, only to find they're out of key ingredients. Like the time I had my pregnant heart set on faux-tatoes only to discover they're out of cauliflower. Or when I had to have a pizza and they were out of whole wheat Boboli crusts. And it seems like every other trip they are entirely sold out of my brand of diet root beer.

So it should come as no shock that the day I decide to make a stockpile of black bean soup the store is completely out of black beans. They had every other bean imaginable: kidneys, pintos, canelli, garbanzo, small pink and navy. But no black beans. (READ MORE)