I've gotten into the habit lately of bolusing for a meal more toward the middle or the end instead of before. It depends on a number of factors, including what and when I ate last, what I'm getting ready to eat, and what my pre-meal blood sugar is. This mid-meal bolus stems from several instances when I've either gone low or started to go low before I even finish eating. It's pretty unnerving to feel a low so close to a meal.
Like today, for example. I tested at 130 not long before we headed downstairs to eat lunch. Since there are few tables for the amount of people who typically choose to eat lunch in the lobby, I went ahead of the microwave-users to secure a place for the five of us.
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