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February 10th, 2012
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To everything there is a level of precision, a degree of reliability, or a standard beyond which improvement is either unachievable, or requires huge investments of time and money well beyond the benefit of that improvement. Companies may refer to this point as "zero return on investment". Most of us just call it "good enough for jazz", "good enough for government work", or simply, "good enough".

 

It has been said that our ideal blood glucose levels "should" never vary outside the range of 80-126, ever -- but most of us don't have CGMs, none of us have glucose measurement technology with accuracy of greater than 5% (expanding that range out to 76-132) and even if we had them, we'd need infinitesimally-small amounts of ultra-fast acting insulin to keep it there every time it budged a point or two. For most of us, a two-hour postprandial reading of 140 is "good enough". (READ MORE)




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I'll admit: I'm not the most regular contributor to the Diabetes Social Media (#dsma) Wednesday-night Twitter chats, and I don't always get the time to tune into the Thursday-night BlogTalkRadio program (or listen to the archive), but when Cherise announced the first DSMA Blog Carnival, I figured I really should chime in. The problem is the topic: "The Most Awesome Thing I've Done Despite Diabetes". I haven't done awesome things despite diabetes, but rather because of it.

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The first week in August marked the start of the 2010 run of the New York Renaissance Faire, an event in which the most popular exhibitions involve aiming long, pointy objects at impossibly small, circular targets. Whether it's an 8-foot-long lance hooking a three-inch-diameter ring, or a 26" arrow aimed at a bull's eye 100 yards away, or a sword or spear looking to unhinge a 1/2"-diameter ring of chain-mail armour, these are impressive displays of marksmanship and control -- kind of like trying to keep one's blood glucose levels between the mythical "102" and "104" (mg/dl) of glucometer-packaging displays, regardless of what one eats and when. (READ MORE)




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I just realized that I have been using an insulin pump for over two years! I missed my Pump Anniversary!    

 

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Lately my control has been great. A month ago, I can honestly say that it wasn't. When I blogged about my last endocronologist appointment, my diabetes was in the driver's seat. I was getting a two thumbs down rating from the critics. Well, if you have been staying up with my entries, you know that as of lately my schedule has changed drastically. My new daily routine is making a HUGE DIFFERENCE with my sugars (This is the part where I attempt to sound smart and provide you with some advice that you are probably already know.) I just want to say to you, if you are a diabetic, or know someone who is, and if you currently have an irregular daily schedule(like me when I was personal training with random hours), then I can tell you that you will GREATLY benefit from getting on a day-to-day routine. (READ MORE)




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I've made it to the homestretch. As of this Friday, we're full term, 37 weeks. From there it's only three weeks or less to go.

I've also made it to the hardest and most unpredictable stage thus far, and possibly one of the most crucial. And I'm completely running out of steam to keep it up. Baby better come soon!

Hormones are a crazy thing. From day one of pregnancy, I've been on quite a rollercoaster ride. In the early days, before I even knew I was pregnant, I was blindsided by highs, especially fasting. (READ MORE)




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Lindsey Guerin
Lindsey GuerinLindsey is a typical, yet unique, Texas girl who loves shopping, movies and reading. She loves to travel and take risks. She dreams of diabetes cures, never-ending cheesecake and her own airplane. The rest you can discover in her blog! (Read More)
Michelle Kowalski
Michelle KowalskiMichelle Kowalski, a writer, editor and photography hobbiest living in Phoenix, was diagnosed with Type 2 diabetes in February 2005. In January 2008, as part of her quest to start on an insulin pump, Michelle learned that she actually has type 1 diabetes. (Read More)
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