"Your baby is going to be so fat," a friend told me with a smile last spring. To some people, there is nothing cuter than a chubby baby, so calling a baby fat is somewhat of a compliment. But for someone with type 2 diabetes, who has struggled with her weight for a good part of her life, the fat baby comment stings.

"You have diabetes, so of course your baby's going to be chubby," she continued. "They call them sugar babies."

It's a label that left me steamed for months. My child wasn't even born yet and already he's being called fat. I could envision a plump future laid out before him. Shopping in the husky section. Getting picked last in gym class. Being called Jupiter during lessons on the solar system. All this before the cruel middle school years. (READ MORE)

Prior to the birth of my son, I'd never been in the hospital before. I know the nurses have experience treating diabetes, but I was still worried about how my blood sugar would be managed.

Every diabetic reacts differently to the same situations. And living with the disease day in and day out for a few years-and managing to keep my a1c under 6 the whole time-really makes me an expert in what works for me and what doesn't.

What doesn't work for me is white flour, white rice, white potatoes, sugar or corn syrup. What does work is lean protein, healthy fats, whole grains, vegetables and fresh fruit, and, most importantly, food combining. (READ MORE)

So, when I left you in my diabetes diagnosis debacle, we were all screaming at Harry and Ruth for not knowing more about diabetes (even though Harry was studying to be a diabetes educator. Yeah, seriously.). (READ MORE)

I've said it before and I know others have too: it's awfully strange, considering my profession, that I don't read books. I've never been a book reader. Ever. I struggled through classes in high school and college that required reading novels.

I know, right? And yes I still want to write the Great American Novel. But that's different. Part of the reason I don't read more is that I'm easily distracted. I can sit down and read a chapter or two of a book, put it down and think that I'll be able to get back to it the next day. But then it's a week before I pick the book up again and I've forgotten what I've read.

  (READ MORE)

As a type 2 diabetic woman, I was shocked to discover how little information is available about pregnancy and diabetes. At first glance, it looks as if there's a ton on the topic. Google "pregnancy and diabetes" and several million pages come up. But dig a little closer and you'll see the majority of those pages are about diabetes of pregnancy, or gestational diabetes. (READ MORE)

Kerri asked in my comments how my diabetes reacted post-delivery.

It was amazing. I was up to 38 units of insulin a day, as well as 2000 mg of Metformin (aka Glucophage). The morning I was scheduled for my c-section (for non-diabetes reasons) I did not take my insulin per instructions. I couldn't eat anyway because of the surgery. My diabetes team wanted me at 110-120 bgl pre-surgery, so I actually had to have a little glucose in my IV drip 2 hours before surgery because I had dropped into the 90's.

I did not need another drop of insulin while in the hospital. I haven't needed it since except for a few dietary indiscretions. (READ MORE)