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February 10th, 2012
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These last few days have been mind boggling. I have no idea what is going on with my blood sugars. Mostly, I'm running high, although there are several lows thrown in there too. Most of them don't have any kind of reasoning to them at all. And I'm torn between being extremely frustrated that my progress is now out the window or being exhausted and just not caring anymore.

 

Last night, I enjoyed a sub sandwich and a diet Sprite. I started out at 140 but soared to a crazy 319 a few hours later. I know that I bolused fairly close to the carbs in my sandwich, so my only guess is that the Sprite wasn't so diet after all. So I bolused for the 319 expecting to come down in the morning. (By the way, I've eaten many a sub sandwich and never had this problem.)

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The past week has been terrible on my blood sugars. I'm scared that I have/had another ovarian cyst. It seems to be pointing in that direction, or else my insulin and whole life has gone bad.

 

For about a week, my blood sugars have been high to no avail (well, about 3 numbers below 185 in 5 days). I've been stuck in the 200-260 range and I'm incredibly frustrated. Because it seems like there is nothing that I can do about it.

 

I've used extra Humalog and Lantus the last few days, but still nothing except for a random drop to 121 Friday that soared back to the 200's within a few hours. I've worked out several times this week, which usually causes a decided drop for a little while. And I've tried to watch my food intake by avoiding "bad" foods and relying on the foods I know don't prove a challenge to my averages.

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Julia
JuliaJulia lives behind the Tofu Curtain, in the Pioneer Valley, in Western Massachusetts. It's a nice place. She likes it there. Her eldest daughter, Olivia, has type 1 diabetes. She's also 13. It's a real toss-up as to which is more difficult -- the diabetes or the teen-age drama. (Read More)
Brenda Bell
Brenda BellBrenda was diagnosed with high blood pressure, high cholesterol, and Type 2 diabetes in July 2002. After a rocky start, her diabetes has been diet-controlled since January 2004 and she hopes to keep it that way for as long as possible. (Read More)
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