So, as predicted, my blood sugar was lowish most of Friday morning. In fact, I believe my fasting was under 90, so I had to eat a granola bar before going for my walk. I stayed under 100 until lunch time.

It was totally crazy. Thank you stress and nerves!

I knew I'd need some complex carbs to get me through the afternoon without going low. So I went for my favorite soft pretzel spot for lunch. So, so yummy. And so, so rough on my blood sugar. I can usually count on hanging out in the 200s for about five or six hours no matter what I do when I have one of those pretzels.

Just before leaving for the doctor's office, I checked my sugar and was around 240. I really hadn't wanted to be that high, but was slightly comforted knowing that I wouldn't go low during the procedure. (READ MORE)