Last week, I spent several days in Mexico on vacation and on a business trip. With the extra carbs and the change in normal routine, my averages went from the 140's to the high 150's. I had one or two severe lows and a handful of minor lows. I also had one day where my pump site went sour and sent me soaring into the 300's for several hours.
Coming back from Mexico has been interesting on my blood sugars. I've had a few lows, of course. But at the same time, I've decided not to try so hard to keep my numbers down. I'm not completely blowing it, but I'm just not stressing myself out over highs and off numbers.
So Monday night, I decided to order a pizza while working on a research paper. It was nice to eat the pizza, do a fairly normal bolus, but not stress about what my blood sugar might be in the next 12 hours. I didn't even freak out when I saw consistent 200's on my meter screen.
