I starting preparing for my workout as soon as I woke up on Monday. I changed my basal rates to an alternate pattern so I wouldn't forget at 6:30pm to switch over the basal rate. I was set to go, pumped up for the workout later that evening.
When I got home from work at 5, I realized that I hadn't eaten lunch and I was feeling a bit low. I grabbed some cashews and strawberry ice cream (no, not mixed together). I wasn't quite hungry enough for dinner, but wanted something to tide me over. Over an hour later, I was feeling better but tired. I checked my blood sugar. 113. Perfect...kind of.
