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February 10th, 2012
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This weekend was a busy one.

 

We went to a party, a wedding, and a movie not to mention the typical disc golf game Saturday morning and church on Sunday.

 

Most of our weekends are jam packed with stuff and always right there at the very top of the pile is my diabetes. It is always right there on top of everything else. But this weekend was a little different.

 

Usually with all the running around and stuff going on my diabetes tends to get out of control on weekends. I tend to run high because of the bad food choices I make and end up spending the weekend correcting for many mistakes. But not this weekend. 

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The first week in August marked the start of the 2010 run of the New York Renaissance Faire, an event in which the most popular exhibitions involve aiming long, pointy objects at impossibly small, circular targets. Whether it's an 8-foot-long lance hooking a three-inch-diameter ring, or a 26" arrow aimed at a bull's eye 100 yards away, or a sword or spear looking to unhinge a 1/2"-diameter ring of chain-mail armour, these are impressive displays of marksmanship and control -- kind of like trying to keep one's blood glucose levels between the mythical "102" and "104" (mg/dl) of glucometer-packaging displays, regardless of what one eats and when. (READ MORE)




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I am overdue on blood work. There is lab paperwork that I have been carrying around for months in my bag. It was given to me by my endo back in September so I could get blood drawn in December and make an appointment to see him. Yeah, that has not happened.


December is a busy time for everyone and frankly I just did not make the time to do it. So I figured I would call, make an appointment, and then hit the lab to give them my blood. It usually takes a week to get lab results so I make sure I have my dates set when I make the appointment. It sucks to go to the doctors and have nothing to really talk about. (READ MORE)




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Over the past few posts, you've seen me comment about diabetes technology -- mostly hardware and supplies -- in the context of a particular issue (hot weather or availability), but nothing really in terms of what I would like to see healthcare providers do in terms of better using existing technology, as well as what I should like to see pharmaceutical companies, software companies, and device manufacturers develop going forward. Because of the length of my wish list, I'm going to break this up into two posts.

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After a conversation with Olivia about checking, how it's important, how I can't make changes to her insulin regimen without knowing her numbers, she's still not checking. Worse, I think she's starting to just put numbers in her pump without having checked first.

I log her numbers a few times a week. Tonight when I did it, I noticed there were a couple of reading in her pump that weren't on her meter. I asked her about it and she denied it, so I let it go, but I'm starting to worry. I really need to figure out why she's doing this, have a long talk with her about it.

Is this a common thing for teenagers to do? Those of you that grew up with type 1, did you do this? How did your parents handle it? Because it's really pissing me off. I yelled at Olivia about it tonight but once I calm down, I plan on talking to her about it, see if she has a reason or if she's just legitimately forgetting. She is a forgetful kid. (READ MORE)




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How many hours since a meal has elapsed
Before bg tests will ring true?
How many tests when blood glucose is tapped
Til we have enough points for a clue?
And then how can we process postprandial curves
With no CGMs for Type 2?

 

(with apologies to Bob Dylan)

 

One of the stricter schools of thought regarding "tight control" is that we should never let our blood glucose levels rise above 140, nor let them ever drop below 80 -- and if we really want to be vigilant about it, we should keep our peaks below 120. That said, there will always be some irresistable or unavoidable food, or some threshold serving size or combination, that in the past has sent our blood glucose levels soaring through the roof, and if we're being "good little diabetics", we will monitor the heck out of the expected excursion and, if we're on insulin, try to micromanage it.

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Julia
JuliaJulia lives behind the Tofu Curtain, in the Pioneer Valley, in Western Massachusetts. It's a nice place. She likes it there. Her eldest daughter, Olivia, has type 1 diabetes. She's also 13. It's a real toss-up as to which is more difficult -- the diabetes or the teen-age drama. (Read More)
Carey Potash
Carey PotashCarey is a full-time hater of diabetes. The benefits stink. His 7-year-old son, Charlie, has been giving he and his wife the finger since November of 2003. Carey's parenting humor has appeared in various websites and print magazines. He resides in the suburbs of Philadelphia with his wife and three children. (Read More)
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