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December 2nd, 2008
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Jeff Steiner

Friday morning, I packed up my bags to head to the lake for the weekend. I had a long drive ahead of me, so I made sure to bring extra juice, keep my meter handy, and lots of water. I stopped for lunch on the way.

 

I checked my blood sugar. 264 (up from 102 at breakfast). Unexpected, considering all I had for breakfast was water and eggs. Nothing that should send my blood sugar spiraling. So I bolused for the blood sugar, bolused for lunch, and enjoyed my quick meal before hitting the Texas highway.

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Rebecca Abma
What happens when a health writer develops a chronic illness? As Rebecca K. Abma can tell you, it turns into an obsession. Since being diagnosed with type 2 diabetes in December 2003, 90 percent of her non-work computer time is spent researching the disease and chatting with fellow diabetics. (Read More)

Latest Posts: Mail Order Madness | Dreaming of Diabetes | Superstitious

Carey Potash
Carey is a full-time hater of diabetes. The benefits stink. His 6-year-old son, Charlie, was diagnosed with type 1 diabetes when he was 22 months old. Carey's parenting humor has appeared in various websites and print magazines. He resides in the suburbs of Philadelphia with his wife and three children. (Read More)

Latest Posts: Thankful | Diabetic in the Mist | The Adventures of Gleevec and Sutent

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