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Has diabetes made it difficult to get/renew a driver's license?

February 10th, 2012
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I hit "ESC" on Toohey to double check when my last bolus was. Yep, right on time. I suspect I'll be slightly high since I changed my site this morning and had a fast-food breakfast. But when I see 304 I'm shocked. I squeezed out another glob of blood and checked again. This time 302. Son of a f*%#ing b*&%h!

 

I had taken 9.5 units to correct for a hideous fasting (which is why I changed my site a day early; I'd been running high since I put that site in on Sunday morning) and for the excessive amount of carbs I was eating for breakfast. I had even logged on to the restaurant's web site for nutrition information before bolusing.

 

I'm so livid now that I can't finish doing what I was doing. I can't think. What the hell is wrong? Two things came to mind:  (READ MORE)




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Thanks for the input on my issues with Olivia's teacher. I'm going to follow up with her when they return to school this week, to see if the guy is still being a pain in the butt about it and if so, I'll contact him again. This is the part of diabetes that I hate - the beating it into people part.

 

For the last couple of weeks, Olivia's been having some major drama with her father. He doesn't see her, in spite of only living an hour away, and it's making her nuts. He'll call her, but he has one excuse after another as to why he can't come out here or why, if we happen to be out that way, she can't stop in for a few hours. It's really crappy.

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Michelle Kowalski
Michelle KowalskiMichelle Kowalski, a writer, editor and photography hobbiest living in Phoenix, was diagnosed with Type 2 diabetes in February 2005. In January 2008, as part of her quest to start on an insulin pump, Michelle learned that she actually has type 1 diabetes. (Read More)
Brenda Bell
Brenda BellBrenda was diagnosed with high blood pressure, high cholesterol, and Type 2 diabetes in July 2002. After a rocky start, her diabetes has been diet-controlled since January 2004 and she hopes to keep it that way for as long as possible. (Read More)
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