mmmfruit

One of the things I hate most about diabetes is that I never get a day off. I always have blood sugars to check. I have to count every carb accurately. Or I have to face the consequences. Which is exactly what I did today.

After finishing my last final exam for the semester at 8:30am, I decided to celebrate. I bought donuts and kolaches for a little celebration breakfast with a friend. I hadn’t eaten donuts since before starting on the pump (they aren’t something I indulge in all that often), so I wasn’t sure how the day was going to turn out.

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A.Guandalini

My blood sugar is currently at 384. I just stare at the number. My mind trying not to fathom what those digits represent. I checked my blood sugar because I wanted to enjoy the cookie that I saved from dinner. Now I stare at this cookie, taunting me, telling me how my life is going to be. It looks so yummy with its million chocolate chips and golden brown hue. But those numbers tell me that my cookie will have to wait. (READ MORE)

SeetYing

I started out at 192. I did a correction bolus and a carb bolus. The carb bolus was for four slices of pizza. I used the square bolus over 3 hours, hoping that I wouldn't end up too high.

I ate my pizza slices, enjoying every bite. By the time I finished eating, I had about two hours left on my square bolus. That should be perfect, I thought.

An hour later, I was 87. I still had almost half the insulin to deliver, so I suspended the bolus and drank a juice. I planned to check my blood sugar again within the next two hours to watch for the peak, then bolus the remaining insulin.

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curious_spider

The past four days have been a real pain. I have no idea what my problem is, but I just can't seem to get my diabetes right. I had been going fine, doing everything correctly, testing like a mad woman, and getting great averages.

But something got a hold of me on Sunday night and hasn't let me go. I'm checking a lot still, but I'm seeing numbers like 180 or 220 instead of 100 or 120. I'm eating anything and everything I want. I'm not bolusing for snacks. I'm not calculating boluses correctly. Basically, I'm just slacking.

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karith

As everyone knows by now, my blood sugars have been elevated lately. Since about last Tuesday, my averages suddenly shot up into the 200s when usually I average 140s. All last week I was scared to make any changes just because I couldn't figure out why I was running so high. It's always my luck the day I increase basals that my blood sugars will drop back down and I'll end up with horrible lows. So I just kept blousing and tried to really watch what I ate to keep my levels down. Nothing worked. (READ MORE)

Roadsidepictures

As I went through my normal pre-bed routine, I checked off the usual things. I set things in order for class tomorrow. I made sure my assignments were completed. I took my contacts out. I checked my blood sugar.

When the number 172 came up, I was kind of surprised. I'd had an issue earlier and ended up with a 309. I'd spiked after lunch because I misjudged how many carbs were in the real soda I had. Sometimes sodas can go without boluses and I'll be perfectly in range after. And sometimes, like today, my body decides to utilize every last gram of carbohydrate.

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