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December 2nd, 2008
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So,what to write about today..? (READ MORE)


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Low blood sugars that happen in the middle of the night really suck! You're dead asleep, and then all of the sudden your dreams start getting confusing and weird. You start feeling like you should probably drag yourself out of bed and get something from your sugar stash. You barely have the energy to get up and then once you do you stumble around and nearly black out. You feel confused and you act and look as though you've had WAY too much to drink. Then after you climb back into bed you just sit there for a while and you try to wait patiently while your sugar goes back up or until you feel good enough to fall back asleep.

Well, that's what happened to me last night, and what I tend to experience almost once a week.
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Over the weekend, I had a low blood sugar in the middle of the night that left me feeling like I had been beaten soundly and left in a ditch. (Covered in petrol, a la Eddie Izzard.)
It was a strange experience, though, because the "low hangover" feeling was neatly accompanied by a feeling of guilt. This low wasn't one that came out of no where and smacked up upside the head. This low was the result of a miscalculation while I was at dinner. (READ MORE)


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Over the weekend, I had a low blood sugar in the middle of the night that left me feeling like I had been beaten soundly and left in a ditch. (Covered in petrol, a la Eddie Izzard.)
It was a strange experience, though, because the "low hangover" feeling was neatly accompanied by a feeling of guilt. This low wasn't one that came out of no where and smacked up upside the head. This low was the result of a miscalculation while I was at dinner. (READ MORE)


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Over the weekend, I had a low blood sugar in the middle of the night that left me feeling like I had been beaten soundly and left in a ditch. (Covered in petrol, a la Eddie Izzard.)
It was a strange experience, though, because the "low hangover" feeling was neatly accompanied by a feeling of guilt. This low wasn't one that came out of no where and smacked up upside the head. This low was the result of a miscalculation while I was at dinner. (READ MORE)


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Surely, I thought when Toohey beeped at me mid-morning, it was one of those random beeps that I couldn't explain. Maybe even a no-delivery message.

 

"LOW RESERVOIR" was not what I wanted to see. With my new job in a new city, my commute is no longer just four blocks. Now I'm an hour away from home. I can't just scoot out for a few minutes if I forget something.

 

I scrolled down; 7 units would barely get me through lunch. I kicked myself because this morning before I left for work I checked how many units I had and knew I wouldn't be able to make it through the day. I made a note to stick a reservoir and a bottle of Novolog in my purse so I could make the change this morning when I ran out.

 

Clearly, I forgot.

 

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Elizabeth commented on yesterday's Pump Nostalgia post, saying she has been type 1 for 38 years and has in the past resisted the idea of going on a pump. She wants to know what I find so thrilling about it.


For starters, and probably the biggest things for me, it's the precision and the convenience. As for precision there are a couple of aspects: I don't have to conform to a certain number of carbs to match my insulin:carb ratio. For example, like many people, I am more insulin resistant in the morning, so my insulin:carb ratio is lower. So if I'm having 45 carbs and my insulin:carb ratio is 1:12 and my sugar is within target, I can't take 3.75 units with an insulin pen. So I either have to decrease or increase the number of carbs or the amount of insulin and deal with the consequences later.

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Things seem to be coming together lately so I don't have much to complain about. Dad is off and running on his type 2 meds, I have successfully finished my first round of interviews for the job I'm applying for, and all is well for the most part on the diabetes front.

My dad started his Metformin and things are coming together pretty nicely. He is taking his daily dosage and eating better and exercising regularly. He has even enjoyed having a couple extra pounds fall off due to his new lifestyle.

Friday I had my first (phone) interview with the company I applied with. I thought it went very well and I enjoyed speaking with them. I am told the second round of the interview process will take place sometime this week. If all goes well the last step will be to make a visit to New York City for an interview in person. I believe that will take place sometime in March so I am anxious and looking forward to getting things rolling.
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It took me nearly two months to finally get a solid range of good blood sugar numbers. Many checks would have me hovering in the 200's, only to be followed by a bottomed out low caused by a flagrant over-correction. The devil is in the details when it comes to pumping and I started out with the wrong details! (READ MORE)


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Diabetes is a crazy disease. It's constantly surprising me and keeping me on my toes. I guess I enjoy the surprises so that I don't get stuck in the monotonous drone of diabetes life, but at the same time, some predictability would be nice.

 

I took too long to study for an exam this morning, which put me rushing to get to my first class on time. I left the house only two minutes late. I checked off the mental list in my head. A/C turned up. Check. Cat fed. Check. Meter. Check. Money. Check. And so on.

 

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Michelle Kowalski
Michelle Kowalski, a writer, editor and photography hobbiest living in Phoenix, was diagnosed with Type 2 diabetes in February 2005. In January 2008, as part of her quest to start on an insulin pump, Michelle learned that she actually has type 1 diabetes. (Read More)

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