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We found 10 result(s) that match your search "foreign":

I was recently asked to suggest some information for a diabetic in another country. I can’t say that I have ever done much research on the topic of diabetes in a foreign place. I’ve thought about health care and how difficult it must be for those that don’t have immediate access for the disease. Yet, I’ve never taken the time to truly research information and find the reality in the situation.

 

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Long before I discovered the diabetes online community or even knew what exactly a blog was, my mother introduced us to her neighbor's granddaughter.
She wore something called a pump and her parents used frightening foreign words like bolus and basal.
We were still very much shell-shocked from Charlie's diagnosis. Measuring out units of insulin into a syringe and learning to count carbs was scary enough. What they were talking about was , was , quantum mechanics. It made us very nervous. We weren't the sharpest tools to begin with. We might not be smart enough for diabetes, we thought. (READ MORE)

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"Yeah, I'll do it," Maeve said, quickly unzipping the black diabetes bag and removing the contents onto her lap.
"You sure?"
"Yeah."
She was a little too eager to get her hands on a sharp foreign object and take blood from her little brother. Maeve cracked open an alcohol wipe and rubbed Charlie's fingertip then loaded the meter with a test strip, deftly juggling the instruments. She had never done it before, but she's witnessed it , (one sec whilst I do a little math) , about 17,500 times. It's an unusual thing for an 8-year-old to do. Not your normal car trip activity such as I Spy or the license plate game.
"Just put the striped part into the ..."
"Uh huh. I know." (READ MORE)

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Yesterday I attended a lunch meeting with a company that we are looking at to update our current company's website. When I arrived at the office I checked my BG before I left the car. 135. I was going to correct for it but since it was 11:30 I figured I would wait until we ordered food and take care of it all at the same time.
When I got to the office and met with the web designer we quickly sat down and began discussing our needs. It was a really good meeting and I liked what he suggested as far as some ways to drive more business our way but I started to notice a very foreign feeling in my stomach. (READ MORE)

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Did anyone catch the new TLC show, "I Can Make You Thin"? I saw the commercials for it and thought it sounded a bit wacky, but I wanted to check it out anyway. I set the DVR to record it, but it recorded Jon & Kate Plus 8 instead.
I watched part of the show as a rerun this weekend and I have to say it really does sound like such a common sense approach to eating. On the first show, he premiered his 4 Golden Rules, which are:
1. When You Are Hungry, Eat. This sounds like such a no-brainer, doesn't it? But I have to admit, there are plenty of times when I'm hungry and don't eat because it's not meal time and I'm "on a diet." I didn't see the whole show, but I have to guess part of this is if you aren't hungry, don't eat. And I'm sure many of us have eaten when we weren't hungry. (READ MORE)

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Charlie crosses home plate, tosses his helmet on the ground and sits with the rest of his team. The day is beautiful. The grass is cool. He lays back to bask in it.

When he lays flat on his back, he exposes his robot parts. He's normally disconnected for baseball. But not today.  Immediately, his teammates crawl on top of him like ants on an abandoned Popsicle.

"What is it?" one boy asks.

They poke at the foreign object.

"It's an iPod Nano!" a blonde-haired boy with a runny nose says authoritatively in between batting practice swings.

"Uh uh!" another boy disputes. "It's a game."

"I just farted on you," a third boy tells Charlie.

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I'm a creature of habit. Partly because I don't like change. But partly, at least when it comes to diabetes management, because I know what works and I don't want to futz with it.
We all have go-to comforts when it comes to just about everything in our lives. And when it comes to blood sugar management, I think many of us tend to err on the side of caution and stick to what we know works. (READ MORE)

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While in Mexico, my previous pleasant numbers took a turn for the worst. My averages jumped from 130 to 170. Despite proactive measures and many reactive measures, I could not seem to control any of my blood sugars.

 

My blood sugars ran fine the first two days. I actually ended up low for the majority of the time, so I lowered my basal. We were walking all over the city, in the heat for extended periods of time, and eating at unusual times (11 pm for dinner).

 

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I am not an angry person. Or a sad person. Really.
Most of the time, I'm fairly easy-going. I don't dwell for too long on the things I can't change, I try not to let those niggling things get the best of me. I often try to look on the bright side. I'm certainly not one of those annoyingly positive people you'd like to punch because they're so cheerful, but I'm pleasant. And although I won't be rolled over and you better not screw with someone I care about - or you'll suffer my wrath - I don't go out of my way to pick fights or hurt anyone.
But then sometimes I have a low bloodsugar. And well, then - all bets are off. My easy-going nature often exits the premises of my body and "the beast" emerges. (READ MORE)

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There's something like 100 people or more who work for my company, at the same location I am. We take up two entire floors of a huge office building in downtown Phoenix. This is a much different atmosphere than the intimate, six-people office I came from where diabetes seemed to be a much more familiar topic.

 

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