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I love eggnog. Just adore it, and the fact that it's only available 6 weeks a year only adds to its allure.
The full fat full sugar, richest, yummiest version has about 60 calories an ounce. That's without the rum or the bourbon.
Even the "light" version has 26 grams of carbs in 4 ounces, 25 of them from sugars. As usual the light refers to low fat, not low carb.
I've looked around for a healthier recipe. There are a lot out there. Let me eliminate about 60% of the recipes by saying I don't want soy milk in mine. I know, I know, soy milk is so yummy and healthy and
yada, yada, yada, but I just don't like it.
I saw a couple recipes that use sugar free vanilla pudding in lieu of eggs and cream to thicken. I'm going to try that one.
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I hate to admit this, but I'll risk being unpopular and just say how I feel. I'm getting pretty sick of the Jonas brothers. It's like they are everywhere. In my Us Weekly, in Parenting magazine, on the Target commercials and now here on dLife.
I'm not sure exactly why I find them so annoying. It could be that we're from the same community. One of them went to my husband's alma mater, and my husband's cousins went to church where their dad was a pastor. I've been to the church too, and saw their dad preach and sing there (quite moving, I might add) long before they became famous.
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People with diabetes, and those touched by diabetes, follow their journey with the disease through a myriad of winding emotional paths. Depression is very common for those newly diagnosed, sadness can rear its head at different stages in the game, and a little humor and humility can even find the door to expose itself from time to time. The keys for controlling those doors are littered all over the place and on
W
rld Diabetes Day today, you can follow this map of internet hotspots. Expose diabetes for all that it is, good and bad, and then share it with others. Find an emotion and embrace it!
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An interesting study came out recently. You can read about it here on
dLife. In a nutshell, it says that sodas containing high fructose corn syrup (HFCS) have high levels of a reactive compound that has been shown by others to have the potential to cause damage that may lead to diabetes. A very interesting aside is that one of the active compounds in green tea, EGCG, reduces those compounds substantially.
This really piqued my interest because I began to question HFCS a year or more ago due to some reading I'd done. Much like trans-fats, this stuff looks ok because it's based on real foods. It sounds innocuous - after all fructose is the sugar in fruit, right? And corn/maize is the original all-American food. BUT, and it's a big but, it is chemically altered. It's not like you can buy a bushel of corn on the cob and cook some HFCS up in your kitchen.
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I'm having a good week for the walking goal. I have walked 5 out of 7 days. The 2 days I skipped were over the weekend and I think I was active enough with errands, chores and my kids. I have my employer to thank for the motivation.
I have signed up for a program offered through my company to improve my health. While a lot of it is just reading; not much of it new information, they offer coaching sessions as well. The first interview was not inspiring at all; I seemed to know more about Type 2 diabetes and my thyroid condition than the interviewer did. But she did set me up for a consultation with a dietician. The dietician is the one who is holding me accountable for my exercise. She will be calling me once a week for a while to keep me on track.
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I modified a recipe from the Hungry Girl website for a low sugar eggnog and found it very acceptable. It has nearly the same taste and mouth feel as the lite eggnog I've been drinking. It may be a bit late for this year's holiday season, but there's still New Year's.
The original recipe
is here. My version is below.
Low Sugar Eggnog
6 C 1% milk
1 Tbsp vanilla extract
1 small (4-serving) package Jell-O Sugar Free Fat Free Instant Pudding mix, Vanilla
6 no-calorie sweetener packets (like Splenda)
1 tsp Mace (or nutmeg)
(optional) 6 oz dark rum or 1 tsp rum extract
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Many eons ago when I really started the push to get a DexCom, my rep asked me how often I test every day. I didn't have a hard-and-fast number to give him.
"Um... between four and 10," I said.
"That's quite a range," he joked.
Since then, I've become obsessive about checking my sugar, which is a state I haven't been through in a long time. Part of the reason is because I really love to eat. So instead of waiting for two-hours after a meal to eat, sometimes lunch carries on throughout the afternoon. Which makes me think that I don't need to test.
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At the end of every year I take some time to look back and kind of analyze the year’s past.
2008 was filled with lots of down times. Sure there were things to celebrate but big things, like losing my home, overshadowed my son’s high school band performance at Angel Stadium. I feel awful just thinking that something so material like a home could get in the way of such an exciting memory that my son will have forever.
It’s my fault.
Yes, losing my house was a major cause for my depression and with it, all of the things that went along with it. Having to find a place, move, and tell others the whole story. Trying to make a new place a new home after the one you had been in for over a decade was gone. All big stuff.
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