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Being 17 at the time of diagnosis gives me some understanding of this years
World Diabetes Day theme of "How Diabetes affects
children and adolescents.
It was my senior year in High School. I had become Drum Major of the band. It was going to be a fun year but of course, diabetes had another plan.
I look back and remember the disbelief. The confusion that there was no cure. That I was destined to take insulin for the rest of my life. It was too much to handle on top of classes like Government and American Lit.
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Olivia is starting to look like a pin cushion. Her stomach is a mass of red marks, scars and bumps. It's not pretty. She refuses to wear a bikini or half shirt because of how her stomach looks (not that this bothers me, mind you!).
The problem we're currently having is that she's got so much scar tissue built up that she's running out of real estate for her sites. She currently uses her arms, her stomach and her lower back.
I'm sure some of you will suggest thigh sites, but she has really bad luck with those. Thigh sites generally make her rollercoaster - she'll be in the 400s in the afternoon and by dinner, be in the 60s. It's bizarre. I've tracked it and she's not over-bolusing or over eating. I think it's an absorption thing. She's got meaty thighs (she can thank me for that one). I don't know if that makes a difference or not; regardless, thigh sites just don't do it.
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Over the weekend, I met up with
Nicole to see Blithe Spirit at the Trinity Rep, in Providence, RI. If you have a chance to see this, go. It's wickedly funny. I loved it.
After the show, we went out to a late lunch/early supper (lupper?) and the talk turned, as it so often does, to diabetes. We talked about food choices that Nicole made as a child and what Olivia makes for food choices now. Nicole was telling me that her mother doled out cookies to her, 2 at a sitting, which made her feel as though she had to horde them and hide them in her room, to have whenever she wanted.
I don't go thru that with Olivia, but she does tend to plow thru food. I've pretty much eliminated junk food from our house. I still get it once in a while, but it's not always here. What is here are good-for-you snacks, like fresh fruit and yoghurt and whole grain crackers.
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