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I went to bed early enough to get eight hours of sleep the night before surgery. Before I fell asleep, my blood sugar was 168. I lowered by bolus by about 20%. I set an alarm for 3:45 am (9 hours pre-op) and an alarm for eight (to call the doctor's office). Not too long after, I was fast asleep (thankfully!)

At 3:45am, my blood sugar was 185. I ate 45 grams of carbs and bolused for both the correction and food. I decreased the bolus by 15%. I set my basals to decrease by 30% at 8am, since that would put me at 5 hours pre-op and awake (and nervous!).

When I woke up at 8am though, my blood sugar was 233. I bolused, lowering it by 40%. I called the doctor's office to confirm my pre-op instructions and ask about my basal rates before I came in for surgery. The nurse told me that the oral surgeon wanted me to keep my basal rates at a normal level. If my blood sugar dropped, I was only to treat with Sprite.

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I'm over seventy-two hours post-op on my wisdom teeth removal. And I'm doing okay. The surgery went well with no ups or downs in blood sugars or the actual removal. Ever since, I've just been recovering as best I can.

Immediately after the surgery, my blood sugars did okay. The anesthesia and the stress haven’t seemed to have any kind of effect on them. However, the diet that I'm keeping is throwing me into a minor tailspin.

Some soft foods (like shakes) send me sky high so I go scrambling to get them down. And some soft foods (like soup and fruit) leave me low after a few hours. And since I'm not eating as many carbs in general (eating is more annoying than it's worth), my blood sugars are staying in a moderate zone.

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