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There's nothing better on this snowy Friday afternoon than taking some time to catch up with the Blogabetes bloggers (that is, short of sledding down the hill behind my house on one of those round sleds, but I've digressed). Welcome to another edition of the Weekly Round-up!

Julia has had her share of dealing with the flu - here's hoping her family is on the mend! Share your tips for how you deal with the winter sicknesses.

George has found the answer to life, the universe, and everything during his bout with hypoglycemia. Do you have startling moments of randomness when you're experiencing a low?
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A hot topic around my office--and in my email inbox--is food. If we're not talking about what's for lunch or dinner by 9 a.m. something's wrong.
My cooking is driven by few things--mainly time and ease. I'm like a four-ingredient cook. If it takes more than about 20 minutes of prep and actual cooking, I likely won't do it. While I like baking more than cooking, baking still has to be quick and easy. It's that whole patience thing that I lack.
A few days ago I was at a friend's house for dinner. She made an incredible chicken dish, good enough to make at home. But when she started rattling off the recipe, I lost interest--too many ingredients=too much to do. (READ MORE)

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