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As the holidays approach so to do the fears of having high blood sugars. It never fails, I dream of making it through Thanksgiving and Christmas without hyperglycemia. But as I sit down and see all the beautiful voluptuous foods, I can't help but to chow down on everything!

I go through the meats, breads, veggies, casseroles, and then come the desserts. And after all that I usually go through for a second swipe at all my favorites from the first trip.

This is why I sometimes take my shot after meals, especially on the holidays. This way I can sit back and think about everything that I have had and start doing the math in my head. This can lead to overeating though, because I think to myself, "well, I might as well just keep eating and just take more insulin."
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A new study in the JAMA indicates that omega-3 fatty acid supplements may keep at-risk kids from developing type 1 diabetes. The study found that kids who did eat fish, nuts or other sources of omega-3 fatty acids had a 55% less chance of developing diabetes. (I linked to the National Review of Medicine site because JAMA charges you a $15 fee to view their articles. Ouch.)

Sometimes I'm not sure what to think about these studies. Olivia was diagnosed when she was not quite three years old, so I suppose I could have given her Omega-3 supplements. I guess I'll have to figure out how to incorporate them into the two little girls' diets - I don't know that they'll eat fish and that's an expensive food to waste if they don't like it. Plus the whole mercury thing...honestly, some days I wonder if anything is safe to eat any more.
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I'm a proud member of the flickr group Diabetes 365. The idea of this group is that you take a picture every day that represents how diabetes affects your life.
I was a little intimidated at first because, despite my love of photography, I wasn't sure that I could commit to taking a picture every day. Members of the group knew it may be difficult, and came up with a focus for each week to help people along. I took the plunge and for the first 34 days had no trouble coming up with a picture for each day. I challenged myself to showcase something different than others were showing for that day. I even came up with a list of pictures I could take should I come up short one day. (READ MORE)

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It's been a week and I haven't said anything to my coworkers about diabetes. Not even to either of my bosses. I'm not hiding it either. I really thought that on my first day people would be pointing and staring and asking about my pump, which I decided to wear on my belt as usual.

 

But nothing. I was surprised, actually. On day two or three, I was introduced to two people who I will work closely with in the future, one of whom noticed that something was on my belt, but she couldn't really figure out what it was. A cell phone? An iPod? she wondered aloud.

 

"It's an insulin pump," I said matter of factly.

 

"A what?"

 

"An insulin pump," I said.

 

"Oh."

 

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Do you consider yourself to be selfish? That's the topic I've been pondering over today and for many years since becoming diabetic. Sometimes I can't help but feel like because of diabetes I am forced to think of myself, or my diabetic needs, before the needs of others. Maybe selfishness is a characteristic that is inherited in people who develop life threatening illnesses or diseases. Perhaps because we live with the constant reminder of the thin line between life and death, we are more in tune to our needs.

Is it true that selfishness and diabetes go hand in hand?

What do you think? Have you, like me, thought about this before? Do you think of yourself as a selfish person?
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It was 18 years ago today that I was diagnosed with type 1 diabetes.

I was a senior in high school, had lots of friends, a steady girlfriend, was drum major of our band, and was always on the go. I had recently lost a bunch of weight which I attributed to my fast paced life of practices, dates, parties, and other stuff. I dropped 60 pounds with no effort at all. Since I had always been overweight I was pretty excited.

Night after night I would go to bed with a giant cup of water next to my bed that I would continue to drink all night as I woke up in between to go to the bathroom. I had to go to the bathroom all day long but that was only because I drank a lot. No biggie.

Well, now I can look back and see what my body was telling me.

One night at Drum rehearsal my band director asked me if I felt okay. I felt a little dizzy but had almost grown accustomed to it so I told him I felt fine.

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Around the third week of taking Byetta I noticed a marked difference in my appetite. Not only did I not feel the pangs of hunger at almost every turn, but my portion sizes at each meal have dramatically decreased. In fact, I found that having half of a small cucumber, 10 crackers and cheese and a glass of water for lunch was more than satisfying on a number of occasions. One night for dinner, I shocked my husband when I sat down with a handful of carrots and a glass of water while the rest of the family had tacos! Some days I feel like I can skip a meal altogether-something I can't ever remember feeling on a regular basis.
Due to my much smaller appetite, I have finally experienced a slight weight loss. I'm down just 4 lb. in five weeks, but considering that I haven't been able to restart my exercise routine I find this very comforting. (READ MORE)

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I have been keeping a dirty little secret. I don't know why it feels like a dirty little secret, it's legal in 50 states and not immoral.
I've told everyone I haven't needed insulin since Kate was born. I was up to 30+ units a day of NPH. I haven't taken any NPH since her birthday. I also had an insulin pen of Humulin for the days that I just didn't control myself at lunchtime. Sometimes it was lunch out with the girls, or birthday cake at work, or just unfortunate run-ins with the evil vending machine. But it was important to control my sugars for the baby's sake, so I did what I needed to do. (READ MORE)

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My husband just switched jobs, which is always a headache when it comes to health insurance. If you are lucky enough to be allowed to start right away, with no waiting period, there's still that period of limbo when the old insurance has been cancelled (and man, they don't waste any time doing that) and when your new insurance is in the system.

 

Of course, Olivia needed insulin while we were in limbo. I went to CVS to pick it up and it was going to cost $335.99 for three bottles of insulin. Needless to say, we can't afford that.

 

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In response to my post about no longer taking insulin, a reader commented: "I don't understand why you are still eating carbs if not eating them keeps your blood sugar down." That's a very good question and one with a complicated answer.
When I was first diagnosed, I went to see a dietitian, who told me I could eat whatever I wanted, in moderation and in the right combination. She gave some examples that sounded great in theory but just didn't work in the real world. Imagine my dismay when my blood sugar clocked in at 250 two hours after eating two slices of white toast with peanut butter and half a banana with a glass of milk. (READ MORE)

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