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Categories: Food In the News
Tags: Black Soy Beans blue tortilla chips Chocolate cinnamon lettuce pumpkin
Views: 4570
Patti LaBelle is on the TV singing about how a certain glucose monitor changed everything. "Back then, food was the enemy," she says. My mind flashes to a host of studies I've come across recently touting different foods as the "cure." I can't help but see the humor in it.
We all know diabetes and food are so closely linked that often it's hard to deal with daily diabetic life without feeling like you have a major eating disorder. And while these new studies shouldn't give anyone a license to eat with abandon, it's nice to see research money being spent investigating food and nutrition, instead of new drugs.
Here's a look at some of my favorite new finds: (READ MORE)
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Categories: Food Real Life
Tags: holidays pumpkin pie trick or treat
Views: 1930
Just a few days to go until Halloween; the first of the food holidays. The stores have been stocked with trick or treat candy since Labor Day. I have fallen for that trap before - buy treats for the kiddos in early October, then again the next week and again the next because the candy keeps getting eaten up. The past 2 years I got wiser and don't buy the Halloween candy until less than 5 days to go. (That's not as smart as it sounds since we have not had a single trick or treater since we moved into this house in the woods 4 years ago!) (READ MORE)
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Categories: Type 1 Type 2 Highs & Lows Real Life
Tags: holidays Thanksgiving
Views: 1213
It's Turkey Day. A day full of family, gratitude, and carbs. From the sweet potato casserole to the pumpkin pie, Thanksgiving Day is filled with carb-laden goodies that can wreak havoc on blood sugars.
This year will be my second Thanksgiving with the pump. I don't even remember handling last year's Thanksgiving challenges. However, I do remember Christmas very vividly.
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Categories: Type 1 Insulin & Pumps Highs & Lows Real Life
Tags: blood sugar management CGMS
Views: 918
Someone should have taken a picture: my dad and I checking our sugar roughly two hours after we ate Thanksgiving. He: 114. Me: 86.
"You must have overestimated your insulin," Mom said.
"Yes, but I'll spike later," I said.
Sure enough, an hour later I was 206. Would have been nice to have had a CGMS on my side for Thanksgiving. Between the smooth mashed potatoes, stuffing, pumpkin pie and pumpkin cheesecake Thursday was not only a carb fest but a complex-carb fest leaving me hanging out in the upper 200s for most of the Thanksgiving evening no matter how much insulin I doled out (actually, I listened to my pump's recommendations in an effort to avoid a low).
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Categories: Type 2 Real Life
Tags: diagnosis
Views: 1504
Thanksgiving reminded me of my diagnosis. No, diabetes wasn't on my "thankful for" list. It's actually around the time of year when I was diagnosed.
Thanksgiving 2003, I had what I thought would be my last slice of pumpkin pie. My aunt made it, using my grandmother's "secret" recipe (hint, it's on the back of the Libby's can). Since I was about to be diagnosed with diabetes, I savored every bite.
My diagnosis came pretty much by accident. On Wednesday of that week, I went to the doctor thinking I had a urinary tract infection, but that wasn't the case. My urine sample showed a lot of sugar and a finger stick pretty much confirmed the doctor's suspicions. I was still send for lab work-a fasting glucose and an a1c test-but as the doctor said, glucometers don't lie. (READ MORE)
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