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We found 10 result(s) that match your search "post-meal":

I haven't made it a full week without insulin and things are looking pretty scary already. But I'm humoring my doctor and playing along with this little experiement. The sad part is, I'm not even taking post-meal readings, just fasting, premeal and bedtime. And the results are, to me at least, unacceptable.
I really don't like having high blood sugar. It's not just seeing high numbers on the meter that bothers me. It's the little things, like the insatiable hunger and thirst, the fatigue and blurry vision. I don't know how high blood sugar has to be before it affects your vision, but it seems lately, my sight is fuzzy again, especially in the evenings. Really annoying because I want to get new glasses, but I need my vision to be stable before making that kind of investment. (READ MORE)

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So there's been a lot of talk around Blogbetes lately about logging. Why we do it, how we do it, what tools we use to do it. I have a confession to make: I haven't logged in a very long time. Frankly, I'm afraid to. (READ MORE)

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I called an emergency meeting with my endo last week. For the first time in my pregnancy, my blood sugar was out of my control. My fasting numbers, which I prided myself in keeping at the low end of the healthy range, suddenly shot above range and my post-meal readings were so erratic I actually threw out an insulin pen, convinced it was defective.
On MDI for the duration of my pregnancy, I did what I was told to do-upped my insulin-carb ratio, cut back on carbs, reviewed my food journal. I even checked to see if I'd consumed a bag of chocolate truffles in my sleep.
Clearly, I encountered the dreaded insulin resistance that plagues most type 2s and hits hard during the second half of pregnancy. I'd never had this problem before. Frantic, I posted on all my diabetes sites, begging for advice. The answer: Exercise more. (READ MORE)

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On more than one occasion I've been rather surprised at how low a post-meal or random blood sugar check is. Not in a 'wow-I-did-good' kind of way; more like a 'geez-I'm-53-and-not-feeling-it' kind of way.
I don't consider myself to "suffer" from hypo unawareness, but it's safe to say that I get it quite often. I remember plenty of times waking to a fasting of around 60 and feeling great.
So when I have a day like today, it really drives me crazy.
After lunch, I was feeling pretty shaky. Not terribly low shaky, just like a going-low kind of shaky that I knew needed to be dealt with soon or it would get bad. I expected to be in the 60s and was quite shocked with an 83. I treated, thankful that I caught it early and went on my way. (READ MORE)

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It's 10 p.m.; three hours post a high-fat, high-carb meal. At three hours I'm 122. That's an almost perfect place to be at three hours post-meal and right before bed.

 

But the problem is that I'm headed to bed and I know I'll wake up wicked high. Why not use a square-wave bolus, you ask. I just may, but the real problem for me is that I'd like to be able to use a dual- or square-wave bolus up front so I can sort of fix and forget. But I can go almost low around two hours post a high-fat, high-carb meal. Even at three hours I'm in a decent place, but by four hours I've skipped right over the high 100s and am square in the upper 200s.

 

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Cycle day 27: Aunt Flow will arrive in approximately three days. And likely with little warning.

 

Except for the lows. Oh, man the lows she brings for several days before her arrival. They're not brutal, just surprising. Not like, "Holy &*%$ I'm 29!" More like, "Wow my post-meal is 94."

 

I actually enjoy the relative lowlessness that she brings, although I have to be much more vigilant about my blood sugar management. For example, this morning it was an incredible 60ish degrees, so I took No. 2 and No. 3 for a walk (No. 1 was camping with The Mr.). While it was roughly two hours since breakfast, I somehow find that I usually don't test when I spontaneously decide to take on physical activity. Something prompted me to check this morning. I definitely didn't expect to see low 90s.

 

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Ever since I got my pump, I stopped logging my blood sugars. Typically, I kept a running chart of every blood sugar categorized by time of day and weekly averages. But since the pump stores all of my information and produces such wonderful graphs, I stopped logging.

 

However, those graphs do not show specific blood sugar trends on a weekly basis and the numbers are never directly in front of me (haunting me at times). So I decided that I would get back on the logbook wagon.

 

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It's my time...to change my habits.

 

Numbers have been consuming my life in the past two weeks. Every time I turn around, a number pops up that leaves me feeling out of sync, exhausted, and completely burnt out. Averages like 241 or even 301 are consuming my logbook. Seeing numbers below 170 are a rare occurrence, with most riding in the upper 200 and 300 range.

 

The other side of the numbers is the insulin levels. I've raised my Lantus to 32 units in the evening now. And from that, I've had my first low in a week (and it was only a 72 after not eating for quite some time). I've also almost doubled my Humalog, which seems to be the biggest deterrent to those pesky 300's that I was seeing so regularly.

 

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I'm staring at my logbook right now. I have no idea what to do. My averages are still above 200, although my baseline numbers are generally running between 160 and 180. Yet I'm still seeing numbers like 302, 264, or 270 crop up.

 

I raised my Lantus to 33 units last night and I woke up at 96 when I'd gone to bed at 224. I'm hopeful that 33 units might be the golden number with all this. If I could get my basal numbers to drop back into a normal range (I'm looking for under 150 at the moment), then my post-meal numbers wouldn't be spiking so high. Plus I could keep working on the post-meal numbers more extensively if those basal numbers dropped.

 

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I am still struggling with the Symlin. At 30 mcg for a week and a half, I'm experiencing nausea after almost every use. It doesn't last more than an hour, but it's still a major inconvenience that I expected to be gone by now. And because I can't raise it from 30 mcg, I am seeing more harm than good in my blood sugars. My averages are now over 215 and my post-meal numbers are sticking in the high 200s.

 

I've promised myself that I will give it at least one full use though so I will stick it out until the Symlin pen is empty. I have started raising my mealtime insulin from 50% to 65% to combat some of the highs and I've noticed slight improvements. I don't expect my next A1c to be at all improved though.

 

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