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May 24th, 2012
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We found 10 result(s) that match your search "low-carb":

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Olivia has had diabetes for almost ten years now. The first few years were a struggle, emotionally and blood sugar-wise. I felt like I'd gone back to school - I had to learn this new language, this new way of life and it was hard.
It's been so long now, though, that diabetes care is pretty much second nature for us. We all look at carb information on packages of food, we're all really good at guessing when that information isn't there. I've talked about this stuff with my family, too. I thought they were on board with it all. I didn't expect them to be as expert as I am (and believe me, I know I could always know more), but I thought they'd at least gleaned information from all of my speeches over the years. (READ MORE)


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While procrastinating on the internet today, I came across a funny article that reminded me of my early days of diabetes. The Roadkill Diet: A Low-Carb, High-Varmint Sensation?
The sad thing about this article is it refers to a report about how squirrels near my home are not safe to eat. First off, I had never heard of people eating squirrels before, but perhaps I've lived a sheltered life. Second, I live right outside New York City. Why would anyone in my area be eating squirrels? (READ MORE)


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My son's baptism is this coming weekend and I've been wracking my brain trying to come up with the perfect menu. At first, I was thinking go easy, buy everything. Then I switched to the idea of save money, make it yourself. Now I've settled on buy some, make some.
What to make, and what to buy? I was going to buy a cake, then I thought it's a quick and easy bake, just pick up a mix and voila, its practically done for you. But then I realized the mixes probably have so many chemicals and preservatives in them, not to mention my arch rival white flour.
So I went online, hoping to find a mix at Whole Foods or Trader Joe's and instead I found a recipe for a natural yellow cake mix, and I had all the ingredients in the house. (READ MORE)


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I have been on a low-carb kick that has food centered in the forefront of my mind. I had a certain misrepresenting perception of low-carb or carb-free eating. It taunted me about the extra hassle and drawn-out time needed to plan accordingly. If most of the country is serving carb-full food, it made sense in my head that eating alternatively would be more troublesome. Why hand pick vegetables from the produce section when they would automatically put on top of my salad and tacos from the Mexican restaurant? It turns out though, consciously eating carb-free makes life much simpler from this diabetic's perspective.

 

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As I stated in my last post, an "intersection" diet (or if you prefer, an "and" diet) is one in which there is more than one overriding specification: low-fat and gluten-free; low-carb and vegetarian; low-carb and low-fat and low-sodium; Halal and peanut-free, and so on.

 

(READ MORE)


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...I don't want to make the effort. This has absolutely nothing to do with the amount of insulin I take or optimal blood sugar control--although those aspects of dropping a few pounds would certainly be welcome.
I simply hate the way I look. I can't stand how I look in a mirror. I wonder all the time if people are staring at my thunder things or three-baby-having flabby abdomen. Realistically I know I'm the one focusing on these issues, but as a girl I still wonder what others think.
It's ironic, but I find myself being judgemental of other plus-size women. How can she be taken seriously when she's so chunky? I'm sure the judgements go both ways, and I suppose this affects my self-confidence in a way I haven't been able to truly see.
It's easy to pick apart all the things that I don't like about my body, and I don't look at myself too long in a mirror, and I often imagine how other people see me. (READ MORE)


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I've been trying to stick to my new diet and exercise plan in hopes to lose weight. I did a good job on exercise until this week and I've kept up the food stipulations for about four weeks now. Yet I'm not losing any kind of weight. I'm not looking more toned. I'm exactly the same.

 

And I am so frustrated. I know that losing weight doesn't happen over night, but I can't even seem to get half a pound off much less a significant difference to make me feel better. I have to say that doesn't motivate me to keep going.

 

Today, I splurged on food and got lunch at Chick-fil-a and didn't pick a healthy option. I haven't run since last Thursday although I did move the entire weekend. But I can't seem to get my tennis shoes on or my behind into the gym this week. I just want to sleep and eat.

 

(READ MORE)


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In a letter obtained by Blogabetes, Ira Selik, retired professor of anthropology at the University of Buffalo and current ShopRite supermarket deli clerk, said that in his 13 years of slicing meats and cheese for Supreme Court nominee Sonia Sotomayor, she has "always demonstrated proper judgment in making low-carb choices."

 

"Sonia usually goes with Black Forest ham, thinly sliced; a half-pound of Jarlsberg cheese and a quarter-pound of honey maple turkey … all good options for a person with diabetes," Professor Selik went on to say.

 

"I have no reason to believe that she won't have a long and successful tenure as a Supreme Court justice."

 

(READ MORE)


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Tonight I'm walking a fine line.

 

I usually prefer to wake up higher than the recommended fasting. Don't get me wrong, I don't want to be sky high, but being over 110 really rocks my world because that means I don't have to eat anything before I exercise.

 

This morning for example, I was 116 mg/dL I believe. Had a wonderful walk that wasn't preceded by food.

 

Tomorrow morning, though, I'm having some fasting bloodwork done. And not until 8 a.m. Even on mornings when I walk I've usually eaten breakfast by 8 a.m. Remember last time I had bloodwork and woke up on the super high side and then wound up nearly close to low while I was getting my blood drawn? No? Well then read this.

 

(READ MORE)


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ADM logoAs a parent of a child with diabetes, it’s not so easy to set goals. Test his blood sugar more often? Don’t think so. His little fingers look like they’ve been dipped in bee hives. Doctors have been urging us to cut down on testing for years.

 

Get more exercise? Charlie never stops running. He’s like a greyhound on amphetamine.

 

Get less exercise? Doubtful. See above.

 

(READ MORE)


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Lindsey Guerin
Lindsey GuerinLindsey is a typical, yet unique, Texas girl who loves shopping, movies and reading. She loves to travel and take risks. She dreams of diabetes cures, never-ending cheesecake and her own airplane. The rest you can discover in her blog! (Read More)
Carey Potash
Carey PotashCarey is a full-time hater of diabetes. The benefits stink. His 7-year-old son, Charlie, has been giving he and his wife the finger since November of 2003. Carey's parenting humor has appeared in various websites and print magazines. He resides in the suburbs of Philadelphia with his wife and three children. (Read More)
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