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We found 10 result(s) that match your search "low blood sugar":

Since getting my hands on a review copy of Jenny Ruhl's new book, "Blood Sugar 101: What they don't tell you about diabetes" (Technion Books), I haven't been able to put it down.
Finally, an intellegent book about type 2 diabetes that tells it like it is and offers practical advice without talking down to me or engaging in quackery. Reading it, I feel like I did when met best friend Sue in middle school or when first found Diabetic Mommy. There's someone else who gets it! (READ MORE)

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I've been hit! I've been hit! I called out sick for second straight day. My wife has me quarantined in my 8-year-old daughter's room since she has already been contaminated after seven straight days. I know I'm feeling a little loopy from the medication, but if Zac Efron and Harry Potter keep staring at me all sexylike, I swear I'm gonna pop them both in the jaw.
On to the Mad Libs. The submissions were fantastic! Great words, everyone. Thanks for playing. I should note that I did take the liberty of striking a minor two lines from my original Mad Lib because it just didn't work well at all. So, a couple of your words didn't make the final cut. Sorry about that. They were all so good, I plan to post each one. So, if you don't see yours in this post, look for it in the coming days.

Treating Low Blood Sugars
From Becky: (READ MORE)

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I think one of the things I hate most about my diabetes is that I never seem to follow any patterns. It seems like other people have these stable highs and lows, where it's so much easier to adjust basals or carb intake. But me...my body has a freaking mind of its own!

 

Before bed last night, my blood sugar was at 159. For me, I'm very comfortable with that number right before bed. It says that I won't wake up too high, but I probably won't drop in the middle of the night either. But I'd just jumped from 103 to 159 after a post-low snack (you know, the snack you eat after you've had the juice about an hour before). So I decided to bolus anyway.

 

About 4:30am, I woke up with a panic in my gut and a clammy feeling washing over my skin. The CGMS beeped at me LOW! I know! I tested. Sure enough, 60. I treated with 15 grams of orange juice and about 15 grams in graham crackers. Then I went back to sleep.

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It woke me up just before 2 a.m.

 

I was uncomfortable and confused; hot.

 

The Mr. was sleeping soundly next to me, but I didn't have the strength to shake him awake.

 

My heart was pounding like a cartoon character in love -- in and out of my chest.

 

I felt like I was hyperventilating.

 

Finally awake and aware of what was happening to me, I eyed my meter; it was just an arm's length away but felt so, so far.

 

I tried to reach for it, but my arms flopped around like the bones and muscles had been removed.

 

So tired. I just wanted to sleep. I felt like a coma.

 

The Mr. was still sleeping and I still didn't have the strength to shake him awake.

 

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The feeling came on pretty fast this morning as I was walking through the cafeteria at work.

 

My thighs shook like unsteady legs of an old, wooden table supporting the weight of a rhinoceros. There was a tremor throughout my whole body. I felt the same heat on my shoulder blades and forehead that I get when I'm forced to introduce myself publicly to a large circle of strangers. I was starving.

 

It's not very often that I get a taste of what Charlie goes through with low blood sugars. I've been Gazellin' like a felon and dieting since January, trying to lose about 15-20 pounds. Almost half-way there. Maybe I was taking it too hard-core with my miniscule breakfast of a few sliced almonds and raisins.

 

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When testing Charlie’s blood sugar in public, there was a time when I would crouch down in a semi-secluded corner of the store and prick his finger to avoid full-on display of bloodshed. Not so much anymore. While using some gift cards at Best Buy the other day, Charlie said he felt low. The diabetes bag folds open quite nicely on the DVD shelving while curious shoppers look on. I had it wedged between Night at the Museum and Star Trek, I believe.

 

Maybe I should collaborate on the Zagat guide to the top public places to test your child’s blood sugar in.

 

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A stayed with me for what seemed like forever, but was probably 10ish minutes. The kids' doctor, Dr. N, came in and stayed with me just as long. V was in and out offering help where she could.

 

A gave me SweeTarts. Then juice. We all talked about my pump and diabetes and Dex. We all watched the line on Dex continue to go low. And I kept saying this isn't about my blood sugar. I've never felt faint from a low before and I didn't have any of my other tell-tale low signs.

 

Dr. N asked if I had had diarrhea lately. Well, actually yes, I told her. She speculated that I was fighting something off. It started to make sense. I mean, I shot up to 300 practically without notice and in what seemed like a matter of minutes.

 

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Did they notice? Was it obvious that something was... off? Did they wonder why I got so quiet? That I was saying stupid things?

 

I had tested at 110 mg/dL shortly before lunch. A and I drove to Wendy's to pick something up. I may have felt it before we walked into the cafeteria at work, but I can't really remember.

 

I felt it as I started eating. We were sitting with J, whose 7-year-old daughter was diagnosed with type 1 just over a year ago. It was mild, though, and I fooled myself into thinking it would go away.

 

Complex carbs. I had no fast sugar. It kept me from saying anything, from getting up to look for sugar, from asking for help. I knew J would understand the urgency. But it didn't feel urgent. It felt... foggy.

 

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I don't even know where to start this post. Should I tell you first how I started to fell sick after dinner last night and how my blood sugar was on the low side until this morning or how I nearly fainted at the pediatrician's office this afternoon?

 

I think I'll start from the beginning. Because, really, the best part is the near-fainting and why would I want to tell you all about that first without telling you what lead up to it?

 

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So at the end of the first part of this post I was eating popcorn. I threw in some York peppermint patty pieces for a little holiday variety. My tummy was feeling better and while I had bolused for the cereal and some of the popcorn my sugar shot up to over 300 mg/dL before I knew it. I bolused again thinking I had underestimated carbs.

 

And then I left the office early to pick up the kids: the girls had their well child visits and No. 1 needed to see the orthodontist to have his retainer tightened. I continued to monitor Dex and while I had finally started to drop it seemed manageable and I felt fine.

 

Let me just say right now how much I adore our pediatrician's office. They are so thorough and take so much time to listen to what's going on and address every issue. Knowing that, it's no surprise that we were there nearly two hours this afternoon.

 

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