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We found 10 result(s) that match your search "loving":

There's been a lot of ta-doo around here lately about hating - or loving diabetes.

 

I'm a hater.  In the twenty seven years I've lived with it, I have heard people say that they can't hate diabetes because it has given them so much, taught them so many lessons or because it's helped to make them the person they've become or because it's brought them some of their closest friendships, or simply because it's a part of them.  That's not my view. 

 

The lessons of patience and perserverance and balance that diabetes has taught me don't matter.   The many beautiful, kind, and wonderful people I've met because I have diabetes don't matter.  The parts of me that are stronger or more focused because of diabetes don't matter.  I would give up all of those lessons, those friendships, those parts of me to be free of this disease.  

 

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By the end of the day I was almost regretting that I had been drinking so much water throughout the day. I was in the bathroom about every 20 minutes or so.
It started yesterday when I got a twinge and a sort of seize when I used the bathroom. It was different from the feeling I had gotten (or seemed to remember) when I had a urinary tract infection in the past. But I knew something was still definitely wrong. Especially when I got up at 4 a.m. last night to go potty, and then again 20 minutes later, and still getting this seizing twinge of a pain in my very low abdomen.
I decided I'd load up on water today and even--gulp--drink some cranberry juice even though I really can't stand cranberry juice (I found some cran-grape at the gas station, which may not have the same effect as cranberry, but it was all I was willing to tolerate, especially since it wasn't sugar free). (READ MORE)

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I guess I spoke too soon a few days ago when I declared my love of pumping, claiming it was so simple and my blood sugars were perfect.

 

While the machinery (and all the cool things it does) is still quite awesome, I forgot about good old human errors. Just a few hours after I posted about loving pumping, my blood sugar was high. Not terrible, 180, but still higher than my two hour goal of 120. I figured it was the meal--pepperoni bread made with whole wheat dough, which is essentially pizza--so I corrected and went along my business for the afternoon.

 

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In a couple weeks I will have the honor of speaking at a JDRF family retreat in St. Louis. Last year was my first time being involved in such a thing and I thoroughly enjoyed the whole experience. I got the pleasure of meeting lots of kids with diabetes and their wonderful parents. This event is special to me because I was them 15 years ago. I was that kid who was living with this special disease who had extremely loving and supportive parents who were with me all the way. I love getting the opportunity to be a positive influence to these children. Hopefully I will make a lasting impression about being able live a good and normal life despite being slightly "different" than other kids. (READ MORE)

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I went to a movie this past weekend and found myself cracking up as I walked in with all my pockets full of sugar and snacks. I thought "I just hope one of you little movie theatre employees says something to me". I had already thought about what I was going to say if one of them did. "Uh yeah, you see, I'm diabetic so I'm just going to ignore your little 'no outside food or drink policy!'" I'm kidding of course; I wouldn't get ugly with a theatre employee. But I had already decided that I was going to enjoy seeing how they would react or watch them try to muster up the courage to tell me "no"! As I sat down in the theater, I got tickled again. I love it when I start pulling snacks out of my pockets that people sitting around me clearly know I didn't buy there. Anyways, I really found myself loving every minute of the movie I watched called, "Into the Wild".
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A friend of mine has just found a new endo and is loving it. I'm very excited for her because I know how much trouble she went through with her last endo. I remember telling her the difference between her reluctant-to-listen-to-the-patient doctor and Dr. C: "After having never spoken to Dr. C about Symlin before, I came into his office for a regular check up, said I wanted to try Symlin and 15 minutes later the nurse was hooking me up with a sample pen."

While I had a lot of freedom when I spoke with Dr. C, I have often wondered how much latitude he gave me because he knew how involved I am in the diabetes community, knew that I was up on the latest information and technology, and was proactive. I was sad to leave him behind. (Maybe there's a little too much ego there, but I really got very little resistance from Dr. C about anything.)

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I am still all over the place with my sugars. I know I have been griping a lot about them lately. It's just that now that I have this oppurtunity to speak with a bunch of other diabetics, I am loving every minute of it. Just knowing that all of you are out there reading this is making me to want to do better and talking about it everyday helps a ton. I find myself thinking about my diabetes more, which I didn't think was possible. But anyway, enough of that. (READ MORE)

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There was a time I couldn't imagine taking my morning walk without a canine companion.

 

No. 2 was only a month or so old when we got Tanner from a shelter. He was timid and fearful of The Mr. but he and I got along great and he loved a walk. There were times when he'd get out of our fenced yard, but he always came back. Until the day he didn't.

 

Somehow I managed to find a rhythm without Tanner. We had a string of foster and stray dogs after Tanner left and I made sure to walk each of them. None of them as good on the leash as Tanner, though.

 

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The only thing I really remember about eating sugar free after I was first diagnosed in 1993 is sugar free Christmas chocolates and sugar free wafers. The chocolates were sent every year by my loving aunt who was just trying to be helpful. Little did she know that they were incredibly disgusting and no kid was going to devour them happily. The wafers were a different story. My grandma would buy them for me and to me, you couldn't even tell they were sugar free. They were crunchy, airy, and just delicious.

 

I don't really remember feeling like I wasn't getting certain foods or like I was so different from the other kids. Maybe I did and I've blocked it out. I do remember my mother always trying to make me feel included. Sugar free easter bunnies if my brothers got the real kind. Yogurt with a small amount of sprinkles. Little things to supplement the sugar free life.

 

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I spent Sunday evening with the people closest to me in all the world. My entire family (at least the ones in Texas) and my two closest friends came together to celebrate my college graduation with a splendid meal and some excellent stories. I wish that it could have lasted forever.

 

It is so rare that all my family is together in that way. My immediate family generally spends Christmas and other major holidays together, but it's very rare to see both sides of my family together in one room celebrating. Schedules conflict, life gets in the way, and it just doesn't happen in this day and age.

 

So last night was absolutely, supremely amazing for me. Not only because we were celebrating something so huge in my life, but because it delights me to see all my family and my two closest friends together. Laughing, telling stories, having fun, and enjoying time together.

 

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