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We found 10 result(s) that match your search "kit":

When the phone rang, I had just finished yelling and screaming at my computer. It was shaping up to be one of "those" afternoons.
"Hey, what's up," my husband wanted to know.
"If I had any chocolate I'd be eating it right now!" I said between my clenched teeth.
"Oh, really?" he said, knowing what my dependence on chocolate during stressful times amounted to.
From the office next to mine, I could hear my co-worker say "There's chocolate in the fridge!"
"Actually," I said rather proudly to my husband, "I don't have an appetite right now, so even if I did have chocolate I wouldn't be eating it." Starting my second month of Byetta was starting to pay off in the appetite-suppressant area.
"Well that's good," he said. (READ MORE)

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Over fifteen percent of San Diego County's population of 2.9 million has been evacuated from their homes due to impending threats of fast burning fires. The San Diego Charger's home field, Qualcomm Stadium, as well as local shelters and hotels are being filled up as a safe-haven for relocated San Diegans. More than 1,300 homes and businesses have been set afire by the wind propelled wildfires and containment in some areas is still zero percent. (READ MORE)

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Have you seen the new Animas pink pump? Oh man, Olivia saw that on the Children With Diabetes website and just about lost her mind. "MUM!!! LOOOOOOOK!!!! A pink pump!!! When is my warranty up with MiniMed?"

Kudos to Animas for appealing to the girly-girl market. Even though Olivia's not particularly girly, it seems that as soon as she turned 13, pink was in. Although, looking at the fine print on the site, it's a limited edition. O's pump warranty isn't up for another year, so she probably will not be getting that. Bummer. Hopefully this is a trend that continues, though, with all the pump companies. If you have to be attached to a machine, it might as well be a machine that looks cool.
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It's bad enough to get sick-any kind of sick-but add diabetes into the mix and you can have a real problem on your hands.
I've been sick only a handful of times since I was diagnosed. And when I say sick, I mean the kind of sick that keeps you from eating and leaves you laid up in bed for a couple days. It wasn't long after I was diagnosed that one of the kids got sick and I kept wondering when it would hit me. And then I realized that I literally didn't know what to do with myself if I did get sick. I didn't know what to expect from my blood sugar or how to manage it. (READ MORE)

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As a diabetic, I often feel like my life is an "Emergency Preparedness Commercial." You know the kind of commercials during hurricane season or right before huge winter storms? They tell everyone to have water, candles, nonperishable foods, a first aid kit, etc. That seems to be my life: constant preparedness. (READ MORE)

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I love to cook. In the spring and summer, I like to try out different salads. In the fall and winter months, my kitchen is brimming with bubbling pots of soups and stews. So today, with a dusting of snow on the ground and football on the TV, it seemed like the perfect day to make chili.
Ever since I was diagnosed with diabetes--and especially now that I'm that I'm trying to lose weight--healthy cooking has become a priority. I've learned a few tricks for keeping full on the fewest calories and carbs, like drinking lots of water, substituting a relaxing cup tea for dessert and filling up on lots of veggies. (READ MORE)

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I love to cook. In the spring and summer, I like to try out different salads. In the fall and winter months, my kitchen is brimming with bubbling pots of soups and stews. So today, with a dusting of snow on the ground and football on the TV, it seemed like the perfect day to make chili.
Ever since I was diagnosed with diabetes--and especially now that I'm that I'm trying to lose weight--healthy cooking has become a priority. I've learned a few tricks for keeping full on the fewest calories and carbs, like drinking lots of water, substituting a relaxing cup tea for dessert and filling up on lots of veggies. (READ MORE)

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I love to cook. In the spring and summer, I like to try out different salads. In the fall and winter months, my kitchen is brimming with bubbling pots of soups and stews. So today, with a dusting of snow on the ground and football on the TV, it seemed like the perfect day to make chili.
Ever since I was diagnosed with diabetes--and especially now that I'm that I'm trying to lose weight--healthy cooking has become a priority. I've learned a few tricks for keeping full on the fewest calories and carbs, like drinking lots of water, substituting a relaxing cup tea for dessert and filling up on lots of veggies. (READ MORE)

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Olivia is planning on going trick-or-treating tonight. She's 13, so a bit old to be doing it, but she's using her little sister as an excuse. Who am I to knock that? I did the same thing all the way thru high school - hey, someone had to take my sister out. My parents were more than happy to let me do it.
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I am sitting in the waiting room at the hairdresser, flipping through a magazine that highlights what celebrity stylists are doing with hair that is blonder, smoother, tamer and thinner than my own. I'm tired -but I've worked all day - so that's normal. My appointment was a half hour ago, so I think that my feeling totally annoyed is probably justified. It's not until I see two heads of the same extension-filled yellow hair on a pair of identical faces staring at me from the same shiny magazine page that I realize - something could be amiss with my blood sugar. (READ MORE)

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