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We found 10 result(s) that match your search "hypoglycemia":

I had a very curious and unexpected conversation at work recently. An amusing person that I work with, who I'll refer to as "The Random Talker", will pour out mouthfuls of directionless information at the drop of a hat. I'm talking about a totally un-sequestered menagerie of anomalous comments. This time, however, something struck home with me and we had a more meaningful, if not still awkward conversation.
Random: "Sometimes I get really angry and confused when I don't eat enough"
Me: "Oh really, I know the feeling,"
Random: "I become hypoglycemic, but I bet you don't know what that is, do you?"
Me- (Sounding like a know it all): "Ya, your blood sugar drops, and you can get sweaty, hungry, nervous, jittery, not a good feeling" (READ MORE)

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Since I can remember, I've always had certain symptoms of being low. A funny feeling in my stomach, shaking, cold sweats, feeling tired, slow or incomplete thoughts. Depending on the low, sometimes certain symptoms would be worse than others. Almost every single time, I got this feeling in my stomach kind of like butterflies. Lately, I've been having some of these low symptoms when my blood sugar is not even close to a low. I get the feeling in my stomach, I feel shaky, I even start slurring my words. I check and I'm fine. 141. 126. Even 204. So why do I feel low? (READ MORE)

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It has been three years, seven months, and fourteen days since I was first sitting on that powder keg in the emergency room. I sat with my parents as my blood sugar was checked for the first time and the diagnosis was made. As plain as day, the doctor said the string of words I had never known before that time, type-1 diabetes. (READ MORE)

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I'm going to fight. I want a CGMS and even though the universe may have spoken, I'm still going to fight. (Perhaps I misunderstood what the universe was saying.)

 

I put a lot of emphasis on thinking that the primary benefit of using a CGMS is to detect lows. There was a time when I had some pretty serious hypoglycemia unawareness. I remember taking a walk with the family once and not feeling low until we returned. I was 35. I didn't feel it until I was 35. That's scary stuff.

 

More lately I've been thinking that one of the better benefits of using a CGMS is to ward off highs either between meals or before the two-hour post-prandial check.

 

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So last night, I did the Dumbest Thing Ever. I had a couple of glasses of wine while we had family over, celebrating a birthday, and after they left, I went to bed and turned on the television. And what was on?

 

Steel freakin' Magnolias.

 

I haven't watched that movie since about a year after Olivia was diagnosed. I tried watching it then and bawled my eyes out. Well, guess what? I did it again last night. Mark was asleep beside me and I had to hold my hands over my mouth to keep from sobbing out loud. It was awful. I couldn't finish watching it.

 

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Fade in.

Close-up on a hand, shaking slightly as it lifts a metal cup. Pan as the camera moves to the subject's face, barely able to take a swallow of fluid without spilling it. After a half-coughed swallow, the hand half-slams the cup back on the workspace. The man shakes his head, unable to concentrate, pushes off from the workspace, and snaps at several other people as he walks briskly away.

 

 

From the second I saw the hand shake, I thought, "He's low. He's acting like he's low. Get the man some orange juice; he's about to pass out."

 

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Brynn and I had a great laugh, or at least she did, this afternoon. Maybe you or your significant other can relate to this, but sometimes, when the blood sugar is low, MANNERS GO OUT THE WINDOW!
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Traveling can be an awesome thing. I find that when I do travel, I pay the utmost attention to controlling my diabetes. I'm away from home, I don't want anything to happen. For me, the simple fact that I'm in an unfamiliar place without any "diabetic connections", is reason enough to watch my control closely. When traveling I start thinking about what I would do or where I might end up if I got really low. Personally, I guess that is one of the main reasons while I try and take special care of myself and my sugars while away on vacation or business.

This is the realization I came to this week as I was traveling on JDRF business.
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I just got home from playing two softball games tonight and I am not very happy. The first thing on my mind is that we lost. On top of that, I just tested my sugar and I was way too high...300 to be exact. "OH MY GOD!" I was mad! I could have sworn that I took the necessary steps before the games.
Let's back up to the pre-game diabetes ritual. "Let see, I don't want to eat too much food before exercising." Tonight, I choose chips and dip and a bagel. "Ok, time for a shot of insulin." I factor in what I just ate and how many hours the games will last. "Six units should hold me over". When I get to the ballpark, I test my sugar and it's 131. I'm happy; but, just to be on the safe side, I gobble down a banana and some orange juice so I have no chance of getting low. (READ MORE)

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I am always cold. At night I sleep mummified in a blanket burrito. Sure mornings are difficult since I do not want to face the frigid temperatures that accompany a typical Southern California morning but I do with a chipper grin after just having a wonderful night of deep sleep.
But last night was different. I woke up sweating. I was on fire! Someone must have turned the heater up or something. My wife woke up and asked, "Are you alright?"
"It's just freaking hot! What is the heater set at?"
"Where is your machine?"
Machine? I mean, it took me a second to even understand what the heck she was talking about. Did I actually forget that I have diabetes and have had it for 18 years? What is wrong with me? (READ MORE)

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