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We found 10 result(s) that match your search "hobbies":

The second annual "No-D Day" was Friday, 7 October. I missed it in preparation for Yom Kippur.

 

This is the second year that the diabetes online community has dedicated a day specifically to writing about things other than, um, diabetes. Let's face it: most of the time our posts are so full of highs, lows, food diaries, d-meetups, medication schedules, glucose tests, and so on that we tend to lose site that behind those walls of figures sit real people. People with parents, spouses or partners, sometimes children, sometimes furkids, jobs, homes (we hope!), and a whole range of interests beyond the latest FDA letter drive for an iPhone-mounted glucometer or a low-suspend pump.

 

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What kinds of exercises, hobbies, or activities do you enjoy doing and what kinds of things do you do to navigate around blood sugar issues? This was my random thought of the day so far, so I thought I would share it with you guys and see if you would tell me your stories in return.

Personally, one of my most favorite passions is Brazilian Jiu Jitsu. I am training about 5 times a week or so, it makes me feel great and I love it. But one thing about Jiu Jitsu is that it's very intense and it's difficult to find the balance between having good sugars and being able to participate fully, say for example, like any non-diabetic person would.
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Things are better today. I appreciated the comments I got on my “What the F?” post. I agree, yeah sometimes I do probably think things to death. And yes, we all have “those days” from time to time- diabetes or no diabetes. Like I said, writing those posts in my “diary” (blog) made me feel much better. I said that it was good to see my diary again … and I meant it.

I also meant what I said about my martial arts and my health and being thankful for having the physical abilities that I am graced with. I try and maintain that positive outlook all the time.

With that being said and put aside for the time being, I would like to talk about a few other things today. I would really like to hear from you guys. If you don’t have the ability to comment, you should really see about becoming a member of dlife. We would love to have you contribute your two cents in the comment section below. (READ MORE)

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I'm going to fight. I want a CGMS and even though the universe may have spoken, I'm still going to fight. (Perhaps I misunderstood what the universe was saying.)

 

I put a lot of emphasis on thinking that the primary benefit of using a CGMS is to detect lows. There was a time when I had some pretty serious hypoglycemia unawareness. I remember taking a walk with the family once and not feeling low until we returned. I was 35. I didn't feel it until I was 35. That's scary stuff.

 

More lately I've been thinking that one of the better benefits of using a CGMS is to ward off highs either between meals or before the two-hour post-prandial check.

 

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"Pot luck" has been on my mind as my Friends of Faire group prepares for its annual Burns Night, and with it, the close of the winter holiday season.

 

While most of the United States population assumes that "the holiday season" starts with Thanksgiving (the fourth Thursday in November) and lasts until New Year's Day (or if New Year's is on a Sunday, January 2nd), for some of us the season may begin as early as Samhain (Hallowe'en), or last until Epiphany, Eastern Orthodox Epiphany, Imbolc (Groundhog Day)... or Burns Night.

 

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Is there really any point in telling old classmates and acquaintances who friend me on Facebook about Charlie's diabetes? "Friends" that I haven't spoken to in over 15 years and won't again for another 20?

 

Holy crap! Stacey Winter! Been a long time. Five kids! Wow, congrats! So cute! My son has diabetes. How are you?

 

No, that's no good.

 

John Haust! No way! How crazy is Facebook? I see you still have a mullet. Nice! Did you hear about Stacey Winter? Seven kids! Insane! My 7-year-old son's pancreas is broken so we need to prick him with needles all day and count his Cheerios. How are you?

 

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I've been in a mood all day and I think part of the reason is because I've been thinking about writing this post. This is not an easy subject to talk about and I realize that there are people who will vehemently disagree with me and others who will completely identify with what I'm about to say.

 

I've been thinking about writing a post like this for some time, but I don't think I had the nerve to put this out there for the whole internet world to read. But after a fairly intense discussion with sara n. dipity last week about food, food choices and, essentially, will power, I think it's time for me to go ahead and put it out there.

 

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While working at my previous job as a volunteer coordinator for a hospice, I thought work was sometimes too much of a reminder about diabetes. There were meetings where we discussed patients who were dealing with complications after years of living with the disease. The most frightening discussions were those that dealt with diabetics living with Alzheimer's or dementia.

 

That was a big reason why I decided to transition into a different field. I didn't enjoy being 22 years old and facing the realities of what this disease may or may not look like for me in forty or fifty years. With a family history of Alzheimer's, I didn't want to think about the burden I would be on my family with both diseases. I didn't want to think what it would be like to entirely forget that you needed insulin every day.

 

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Both of my doctors, my endocrinologist and the doctor in charge of my bio-identical treatment, have sent disability status letters for me. It actually took very little effort, despite the initial feedback from the nurses in the beginning. I'm happy to get these out of the way and go forward with the process. I'll also be writing my own letter to support my case with a personal note.

 

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At 8am, I woke up to the alarm on my phone. I checked my blood sugar and was dumbfounded by the number on the screen. I was almost 100 points higher than I'd gone to bed at the night before. Pizza. Why are things never the same around here?

 

Around 9am, I left for work with an early start. Maybe I could leave early since I'd gotten some extra time the afternoon before as well. It was a thought at least. This week was my week to cut my hours back to my original 20. I'm attempting to stabilize my schedule before school throws another curve ball into the mix.

 

At 11am, I ate some crackers since my stomach was feeling a bit off. I didn't check my blood sugar and I didn't do insulin. I still haven't gotten totally comfortable with injections in my workplace. Especially since more people have been added in my office so I'm no longer alone.

 

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