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We found 10 result(s) that match your search "high breakfast blood sugars":

My blood sugars seem to have a mind of their own (more than normal) these past few days. I'm bouncing all over the place, doubting my meter's accuracy, and questioning my own ability to manage this stupid disease. I can't seem to stabilize and insulin doesn't seem to be working the way it needs to. Worst of all, I think it's really wreaking havoc on my body as my fatigue has increased and I'm waking up with sore throats.

 

Last week I noticed a few bouncing numbers, but nothing out of the ordinary. I'd been running high trying to get my insulin stabilized and figure out my problem areas. I'd also been snacking too much before bedtime for fear of lows since I was going to sleep with numbers like 104 and 111. Those left my morning numbers high setting my days off on the wrong diabetes foot.

 

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It took us just short of a year, but we finally discovered the right time of day to change Charlie's infusion set.
From the start of our pump training, we were instructed to change his site in the mornings. Before bed was not recommended for fear of low blood sugars.
So, we did as told.
And for months, Charlie's blood sugars were extremely high for a good part of the morning and into the early afternoon on site change days.
Our doctors weren't sure what to make of it. We all theorized that it was the stress of the site change sending him out of the stratosphere. Seemed to be a good enough explanation. He did absolutely flip out with site changes. The hope was that he would eventually not stress so much with the site changes and the blood sugar levels would fall into place.
Never happened and never happened. (READ MORE)

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As parents of children with diabetes, we are constantly being challenged with difficult decisions to make.

 

Charlie has wanted to play ice hockey for over a year now. He lives for hockey. He mimics the moves he sees on television from professional hockey players, pretending to stop on a dime and spray ice on the hard-wood floors. He sets up little hockey figurine players and simulates game situations. When he's not doing that, he plays hockey on his Playstation. And when he's not doing that, he and I play indoor knee hockey in his bedroom where he repeatedly takes ferocious slap shots into my groin. It's great fun. The kid loves hockey, is what I'm tryin' to say.

 

The waiting was finally over. I knew how excited he was for this moment, so I didn't want to screw it up on my end. I came with a simple plan:

 

1. Feed him lunch before he plays

2. Disconnect pump

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Friday morning, I packed up my bags to head to the lake for the weekend. I had a long drive ahead of me, so I made sure to bring extra juice, keep my meter handy, and lots of water. I stopped for lunch on the way.

 

I checked my blood sugar. 264 (up from 102 at breakfast). Unexpected, considering all I had for breakfast was water and eggs. Nothing that should send my blood sugar spiraling. So I bolused for the blood sugar, bolused for lunch, and enjoyed my quick meal before hitting the Texas highway.

 

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I spent the night at my mom's house on Saturday night so we could spend the day with the family. Before I left my apartment to head to her house, my pump alarmed "Low Reservoir." I threw some half empty bottles of insulin and the inserter into my overnight bag and set out the door to make the 1.5 hour drive.

 

My blood sugar had been rocky all day long. I'd forgotten to check my blood sugar before breakfast in a rush out the door that morning. About two hours after I'd bolused for breakfast, I clocked in at 201. I was fuzzy and tired.

 

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It's crunchy and sweet -- even when it's not a sugar cereal. It's wet and soft and smooth. It's great for dinner or breakfast.

 

I love cereal. It used to be the only thing I ate for breakfast: two bowls of Cheerios and I was set all morning. Occasionally I'd mix it up with a bagel or something, but my breakfast staple was cereal. This was, of course, pre-diabetes.

 

It was an accident that I found out what milk does to my blood sugar. I was pregnant and taking only Lantus at the time. One morning the milk was gone and I drank water with my PB (no J) sandwich (yeah, yuck). I had a pretty blunt "ah-ha" moment when I saw the post prandial.

 

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Yesterday's endo and CDE appointments left me with plenty of new techniques that I'm ready to put into practice. Even though my A1c finally bumped from 7.3% (which I'd been stuck at with the pump for over 6 months) to a 7.1%, I know that I can do better. And despite the better A1c, I'm not seeing the types of patterns that I prefer to see. So here are all the tips that I'm setting into motion over the next weeks.

 

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The feeling came on pretty fast this morning as I was walking through the cafeteria at work.

 

My thighs shook like unsteady legs of an old, wooden table supporting the weight of a rhinoceros. There was a tremor throughout my whole body. I felt the same heat on my shoulder blades and forehead that I get when I'm forced to introduce myself publicly to a large circle of strangers. I was starving.

 

It's not very often that I get a taste of what Charlie goes through with low blood sugars. I've been Gazellin' like a felon and dieting since January, trying to lose about 15-20 pounds. Almost half-way there. Maybe I was taking it too hard-core with my miniscule breakfast of a few sliced almonds and raisins.

 

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Right now, I'm staring at my logbook trying to decide what changes I need to make and what else I want to try with all this. This past week has been a bit rocky so my averages are all over the place. Mostly, they're high. At least higher than I want them to be. So while I'm staring at my book, I'm trying to piece together this last week and figure out what is going on with these numbers.

 

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My classes are all over the place this semester. Since I'm down to the final semesters, I don't have much left that I can take outside of my university or online. Plus I'm trying to leave the option to study abroad next semester, which means taking quite a few hardcore classes all at the same time.

 

I haven't done that since my first year here. After that, I managed to take at least one class online so I could better manage my fatigue. This semester, I wasn't so lucky. But you have to do what you have to do, right?

 

So far, I'm feeling okay. Just a little extra stress (headaches, sore muscles) from all the emotional things I'm going through right now. The fatigue hasn't set in...and I'm hoping that I can somehow ward it off this semester. But I am fighting against the balance of class and diabetes.

 

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