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May 24th, 2012
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The first week in August marked the start of the 2010 run of the New York Renaissance Faire, an event in which the most popular exhibitions involve aiming long, pointy objects at impossibly small, circular targets. Whether it's an 8-foot-long lance hooking a three-inch-diameter ring, or a 26" arrow aimed at a bull's eye 100 yards away, or a sword or spear looking to unhinge a 1/2"-diameter ring of chain-mail armour, these are impressive displays of marksmanship and control -- kind of like trying to keep one's blood glucose levels between the mythical "102" and "104" (mg/dl) of glucometer-packaging displays, regardless of what one eats and when. (READ MORE)


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It woke me up just before 2 a.m.

 

I was uncomfortable and confused; hot.

 

The Mr. was sleeping soundly next to me, but I didn't have the strength to shake him awake.

 

My heart was pounding like a cartoon character in love -- in and out of my chest.

 

I felt like I was hyperventilating.

 

Finally awake and aware of what was happening to me, I eyed my meter; it was just an arm's length away but felt so, so far.

 

I tried to reach for it, but my arms flopped around like the bones and muscles had been removed.

 

So tired. I just wanted to sleep. I felt like a coma.

 

The Mr. was still sleeping and I still didn't have the strength to shake him awake.

 

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* This just in from the Potash Research Facility. In a five-day study involving the consumption of Frosted Mini-Wheats cereal for breakfast, one patient (Charlie) demonstrated postprandial blood glucose levels that - in scientific terms - didn't suck. Glucose levels peaked at about 200 mg/dl, a marked reduction from the postprandial effect of blueberry waffles. Chief Scientist Susanne Potash observed positive results in four out of five days. The patient's reaction, however, after being told that he'd be having more Mini-Wheats and less blueberry waffles for breakfast, did suck.

 

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I checked, double checked and triple checked the TSA website to make sure I knew every law before I made my flight. I found out diabetics can carry water, juice and all supplies on board the plane. I read all my rights when or if they searched me or my bag. (READ MORE)


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To everything there is a level of precision, a degree of reliability, or a standard beyond which improvement is either unachievable, or requires huge investments of time and money well beyond the benefit of that improvement. Companies may refer to this point as "zero return on investment". Most of us just call it "good enough for jazz", "good enough for government work", or simply, "good enough".

 

It has been said that our ideal blood glucose levels "should" never vary outside the range of 80-126, ever -- but most of us don't have CGMs, none of us have glucose measurement technology with accuracy of greater than 5% (expanding that range out to 76-132) and even if we had them, we'd need infinitesimally-small amounts of ultra-fast acting insulin to keep it there every time it budged a point or two. For most of us, a two-hour postprandial reading of 140 is "good enough".

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The other night two of my buddies and I met up for a night of Racquetball and dinner together. This, like Disc Golf, has become a new obsession with me. It is yet another way for me to find a fun way to exercise. I think about playing all day long! It truly has become an obsession.
My favorite thing about Racquetball is the amount of sweat I produce. When you are exercising and sweating, you just know that you are doing something positive. Albeit, I am usually short of breath, slow to get to the ball, rarely win a game, and take breaks often, I still cannot get enough. Each time we play I find I can play harder longer. (READ MORE)


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I woke up at six this morning to sweaty sheets, shaking and that feeling in my stomach. I checked my blood sugar: 48. I attempted to swing my legs out of bed, but couldn't find the strength. So I grabbed the emergency kit under my bed and downed the glucose tabs. I think I ended up eating eight or nine of them. I wasn't really counting. I was telling myself, "Eat the sugar. Don't pass out." Not at all concerned about the blood sugar after treating the low. (READ MORE)


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Every so often, a discussion will pop up about how to refer to those of us with glucose metabolism issues. Whether it's "diabetic versus person with diabetes", "borderline versus prediabetes", or even the whole "Type 1 / Type 2 / Type 1.5 / Gestational / Other" schema, these discussions run very deep to the core of our sense of identity... perhaps just as deeply as skin tone, religion, or ethnicity.

 

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Caller ID said "Chandler Primar" and in that moment "Primar" equalled "primary" which equalled "kids school" which equalled "oh crap what's wrong with the kids?" Didn't matter that the school's actual caller ID says the school's name.

 

"Hello?" I said.

 

"Hi this is garblegarblegarble from Dr. D's office," she said.

 

Dr. D? Is this one of the kids' doctors? No, that's Dr. N. Oh, wait, I'm coming to my senses now: Dr. D is my new primary care physician. OK, I got it.

 

"Oh, hi," I said.

 

She stumbled on her words as she began: "Dr. D got your recent bloodwork back and everything looks fine. Your clotting numbers all look good."

 

"OK good," I said, relieved.

 

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I was reading through the dLife Viewpoints section today and saw a post that really hit home.

 

It's called "Bested by a Can of Tomato Soup" by Scott Johnson and I think it should be required reading for type 3's and other people without diabetes.

 

Counting carbs can sometimes be a difficult and maddening situation.

 

And we do it for virtually every meal every day. I mean, we are supposed to.

 

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Nicole Purcell
Nicole PurcellNicole Purcell lists having type 1 diabetes last when she's asked to provide information about herself - because that's where it belongs.

(Read More)
Carey Potash
Carey PotashCarey is a full-time hater of diabetes. The benefits stink. His 7-year-old son, Charlie, has been giving he and his wife the finger since November of 2003. Carey's parenting humor has appeared in various websites and print magazines. He resides in the suburbs of Philadelphia with his wife and three children. (Read More)
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