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We found 10 result(s) that match your search "free foods":

The other night my wife, kids, and I went over to my sister's house for dinner.

Upon arriving we realized we had forgotten a crucial ingredient for the dish my wife was bringing. (Cheese-if you are wondering!)

My wife and I took a quick trip to local grocery store to pick up the cheese and possible get something for dessert. This was not the original plan but it seemed like a good idea to me!

We went into the store and quickly found the cheese she needed.

"Alright, let's go," my wife said assuming we were done!

"Um, I was thinking we should get dessert." I said it with that smile she cannot resist or at least, she makes me think so.

"Alright, what do you want?"

And this is when I freeze up. I have no clue what to get.

"Maybe just some cookies. That sounds good."

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So, when I left you in my diabetes diagnosis debacle, we were all screaming at Harry and Ruth for not knowing more about diabetes (even though Harry was studying to be a diabetes educator. Yeah, seriously.). (READ MORE)

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I am up 1 pound from a month ago. I've been up as high as 3 pounds and as low as 2 pounds down. Truth be told, it's more like 6 weeks I have been doing this yo-yo trick up and down that 5 pound range.
I've been fairly good about logging my food. The days that the log stops at lunch are the problem. The afternoon snack attacks are sabotaging my efforts. I feel helpless to stop them. It's really detrimental to be feeling this way. (READ MORE)

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You may have heard in the past couple months that the FDA ruled that high fructose corn syrup (HFCS) and anything that contains it could no longer be labeled "natural".  Surprise, surprise, the Corn Refiners Association has convinced them to change their minds this week.

 

It turns out that the "synthetic fixing agent for the enzyme used in the process does not come into contact with the high dextrose equivalent corn starch hydrolysate".  So all the ingredients it takes to make HFCS are natural, except the major one that doesn't end up in the product, so it's "natural".  Even though you or I could never cook it up in our kitchens.

 

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"Guess what!" Susanne said with an enthusiasm that was clearly over-embellished.

 

"The whole school is getting a hot pretzel today. For free!"

 

"Uh huh," I respond cautiously.

 

"Not just Charlie's class. The whole school! Everyone! Everyone in the school will be eating a hot pretzel!"

 

"OK, I get it."

 

"Isn't it great???"

 

I applaud her use of sarcasm. Something I take pride in. We both know full well, this was in fact not great. Not great at all. Hot pretzels have never been kind.

 

"What is he?" I asked.

 

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The list of things I shouldn't eat is long. And I typically ignore the list.

 

I'm a chocoholic. Pretty much everyone in my life knows it (even my seventh-grade boyfriend knew it!). One of my favorite phrases is, "This requires chocolate." I do feel guilty, though. Well, not guilty so much as self conscious. 

 

Today after lunch I got that familiar I-need-chocolate-after-lunch feeling. I grabbed $1.50 in change and walked to the other building.

 

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The view of our front porch is blocked from the side by a tree-like bush. But that didn't stop me from slowing down as I drove by on Friday to see if I could spot a FedEx box through the green leaves. No, I couldn't wait the two seconds to pull into the driveway to look for the box. Haven't I already established that I'm the world's most impatient person?
 

I couldn't get out of the car fast enough. Couldn't get the kids unbuckled fast enough. I had seen the white, blue and reddish box and knew it was the free sensors my DexCom rep said he would provide to me if I ordered the Dex system even though my insurance wouldn't pay for the sensors.
 

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A poster named Peg asked a question on one of my recent posts. She wanted to know if I had any suggestions on how to get her grandson to stop sneaking food that he wasn't supposed to have.

I don't know what kind of regimen your grandson is on, so I'm not sure exactly how much help I can be, but I'll give you suggestions for what we've done with Olivia. Maybe one of these will work with your grandson.
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I once blogged about how wonderful the world would be if only Charlie would eat Jell-O - one of the few "free" snack foods we have to work with. Back then, he would take pleasure in poking it, squashing it with a spoon or dropping it in his brother's diaper, but nothing more. He refused to eat it. (READ MORE)

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A coworker asked me if I knew of a cake mix that was sugar free. She was asked to bake a cake for a friend who has diabetes.

 

That began the carbohydrate lesson.

 

"The thing is, although something may say 'Sugar Free' or 'Reduced Sugar' it may still have carbs in it which is what effects blood sugar. Sugar is included in that number." I did my best to not get too technical.

 

"Well I bought this one to try but I thought I would check with you to see if you knew of a better one," she said.

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