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If you experience pain as a result of your diabetes, what have you found to be the best way to alleviate it?

May 26th, 2012
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We found 2 result(s) that match your search "fluctuations in sugar":

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Tuesday night, I switched my Lantus over to a once-per-day shot instead of the split doses I'd been using previously. I started with 22 units of Lantus at 8pm. I knew I'd see some highs, but I didn't want to risk an unexpected night low after making the first switch.

 

And I did see some elevation. I ran mostly in the 180-290 range all through Wednesday, which wasn't as high as I was expecting really. I made sure to consider food in the highs, along with the usual post-breakfast spike. And I was confident that a few more units of Lantus might do the trick (or at least get me closer).

 

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The Type 1 Now conference put on by JDRF Austin was action packed. It lasted from 9am until almost 5pm and covered a multitude of topics that fit a wide range of type 1 diabetics. From a research piece by JDRF's Aaron Kowalski to workshops to general fellowship amongst "our own," JDRF Austin hit all the high points.

 

After 19 years of type 1 and a lot of time spent "in the industry" (through work, volunteerism, and social media), I'm always surprised when I learn something new. Not the kind of new where I discover a different way to take my Lantus (split the dose?), but the nerdy scientific kind of new about how my body is working (or not).

 

But I actually learned several new things at the conference that I'm happy to both put into practice and see out over the next few years.

 

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Lindsey Guerin
Lindsey GuerinLindsey is a typical, yet unique, Texas girl who loves shopping, movies and reading. She loves to travel and take risks. She dreams of diabetes cures, never-ending cheesecake and her own airplane. The rest you can discover in her blog! (Read More)
Brenda Bell
Brenda BellBrenda was diagnosed with high blood pressure, high cholesterol, and Type 2 diabetes in July 2002. After a rocky start, her diabetes has been diet-controlled since January 2004 and she hopes to keep it that way for as long as possible. (Read More)
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