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May 26th, 2012
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"I'll have the catfish plate and a small soda please." The corner Mediterranean grocery/restaurant, Vine Ripe Market, always has great food. From gyro and skewered chicken to trout, tilapia, catfish, salmon, shrimp, lamb,all the yummy stuff you can't find at the local burger house.
The bubbly girl at the counter asks, "What kind of drink would you like?" I tell her I will have a diet soda. "Really!?" was the following shocked statement from her lips.
I guess she was expecting the usual call for Pepsi or some other flavored soda. I didn't know what to say. The possibility of explaining about my diabetes flashed into my head, or if I should just play it off as normal. It was a simple interaction, but it weighted on me for several minutes after. Did I react the right way? Should I have explained to her why I chose diet? Was it any of her business? Maybe next time I'll just roll with it and make light of my love for sugar-free drinks. (READ MORE)


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I just said the other day that I would not make New Year's resolutions this year. But I find myself thinking about them a lot yesterday and today.
I think some of it is caused by the holidays ending and needing a psychological substitute. I know for me, cleaning up the mess and packing away the holiday decorations leaves the house feeling like a clean slate. (READ MORE)


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Since I often go into grueling detail when Charlie is going through a rough period of high blood sugars, it’s only right that I also share some good news for a change.

 

Charlie’s blood sugars have been near perfect for the last three or four days. To Lucy Van Pelt, happiness may be a warm puppy and to John Lennon, happiness may be a warm gun, but to me, happiness is knowing that Charlie’s blood sugars have been in the low 100s for hours and hours. Just as long periods of highs make me sick to my stomach, long periods of just-rights feels like nirvana. It can completely make my day and get me chirping with the birds.

 

It’s also nice to go into our quarterly endo visit, which is tomorrow, on a good note. I almost said, "on a high note." No way. No high note. I want a good A1c. Big money! No whammies!

 

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A new study in the JAMA indicates that omega-3 fatty acid supplements may keep at-risk kids from developing type 1 diabetes. The study found that kids who did eat fish, nuts or other sources of omega-3 fatty acids had a 55% less chance of developing diabetes. (I linked to the National Review of Medicine site because JAMA charges you a $15 fee to view their articles. Ouch.)

Sometimes I'm not sure what to think about these studies. Olivia was diagnosed when she was not quite three years old, so I suppose I could have given her Omega-3 supplements. I guess I'll have to figure out how to incorporate them into the two little girls' diets - I don't know that they'll eat fish and that's an expensive food to waste if they don't like it. Plus the whole mercury thing...honestly, some days I wonder if anything is safe to eat any more.
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DIABETES GIRL’S MUM SETS UP SUPPORT GROUP – S Wales Argus

 

"Em, right. Thank you all ever so much for coming out tonight to my very first support group meeting. I’m Diane. Right. My first question is this. Is it wrong that I refer to my Emily as diabetes girl?"

 

LEARN ABOUT GOING TO COLLEGE WITH DIABETES – Syracuse Post

 

Know this. He stays up all night listening to Creed, never stops talking about his ex-girlfriend and won’t share his pot.

 

IS TYPE 1 DIABETES SEASONAL? – Leinster Leader

 

"Why the long face, champ?

 

"It’s this darn seasonal diabetes, dad. I just can’t take it anymore!"

 

(READ MORE)


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With a few weeks to go still until the baby gets here, I feel like I'm really starting to get some parts of motherhood down. Particularly the worry part.
I worry when my blood sugar is high, I worry if it's low. I worry if he's not moving around much and if he's moving around too much, I worry that he'll be a hyperactive little boy and I won't be able to handle it.
In addition to the concerns surrounding the effect my diabetes could have on the baby, I encounter the regular mommy worries, too. I want him to be healthy and happy. And to grow up to make a difference in this crazy world.
But like many of my diabetic mommy friends, one thing I worry about most is passing diabetes on to my child. Sure, there are a lot worse things that could happen to him out in the world, but living with diabetes day in and day out is something I'd rather not have for my son. (READ MORE)


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It's been eight months since I started the bio-identical hormone treatment. I've seen progress. I've seen some setbacks in my progress. Overall, the last eight months have been interesting, slightly grueling, and very trying on my patience.

 

Between the supplements and medications that I take, my blood sugars have seen highs and lows. I have no idea how much this process has affected my blood sugars, but I do know that it certainly plays a part. I'm always wondering which supplement raises blood sugars and which lowers. I try to watch for trends, but it's too much to handle when you're taking this many supplements and prescriptions.

 

Just how many supplements and prescriptions am I supposed to take (I say supposed because I seem to lack discipline in this area)? Well here's my daily list:

 

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While the title of this post is a play on the French "Poisson d'Avril" ("April Fools" is called "April Fish"), there's nothing funny about it.

 

We've heard about folk stealing one or more of Lance Armstrong's bikes, but a whole team's bicycles -- and not just that, but also their spares, parts, and tools?

 

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Once upon a time, I wrote about things other than diabetes. I wrote about things like funerals for dead pet fish, my wife’s germophobia and my disdain for minivans.

 

As a kid, I was never a great student. Most of it bored me and I didn’t make much of an effort to store the information in my brain. Math I never understood and still don’t.  This is most obvious when my daughter asks me for help on her math homework. I usually just look at my wrist and tell her, “sorry, I have a thing,” and I run as fast and as far away as I can until I can be absolutely sure that she’s no longer following me.

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One of the traditions leading into Passover is purging one's house of chometz, or leaven — those foods which have been, or could be, transformed by leavening (primarily packaged or wild yeasts). Except for those grain products which have been specifically watched over, in both a religious and a production sense, to make certain there has been — and can be — no leavening, preparing one's house for Pesach means purging it of all grain products. (In recent years this has become more symbolic than actual, but that's a long digression.) Except for the shmurah ("watched over") matzoh and matzoh products, it's not unlike what many households do when there's a new diagnosis of celiac, or an anaphylactic peanut allergy.

 

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Lindsey Guerin
Lindsey GuerinLindsey is a typical, yet unique, Texas girl who loves shopping, movies and reading. She loves to travel and take risks. She dreams of diabetes cures, never-ending cheesecake and her own airplane. The rest you can discover in her blog! (Read More)
Brenda Bell
Brenda BellBrenda was diagnosed with high blood pressure, high cholesterol, and Type 2 diabetes in July 2002. After a rocky start, her diabetes has been diet-controlled since January 2004 and she hopes to keep it that way for as long as possible. (Read More)
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