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We found 10 result(s) that match your search "feeling low blood sugar":

The feeling came on pretty fast this morning as I was walking through the cafeteria at work.

 

My thighs shook like unsteady legs of an old, wooden table supporting the weight of a rhinoceros. There was a tremor throughout my whole body. I felt the same heat on my shoulder blades and forehead that I get when I'm forced to introduce myself publicly to a large circle of strangers. I was starving.

 

It's not very often that I get a taste of what Charlie goes through with low blood sugars. I've been Gazellin' like a felon and dieting since January, trying to lose about 15-20 pounds. Almost half-way there. Maybe I was taking it too hard-core with my miniscule breakfast of a few sliced almonds and raisins.

 

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I think one of the things I hate most about my diabetes is that I never seem to follow any patterns. It seems like other people have these stable highs and lows, where it's so much easier to adjust basals or carb intake. But me...my body has a freaking mind of its own!

 

Before bed last night, my blood sugar was at 159. For me, I'm very comfortable with that number right before bed. It says that I won't wake up too high, but I probably won't drop in the middle of the night either. But I'd just jumped from 103 to 159 after a post-low snack (you know, the snack you eat after you've had the juice about an hour before). So I decided to bolus anyway.

 

About 4:30am, I woke up with a panic in my gut and a clammy feeling washing over my skin. The CGMS beeped at me LOW! I know! I tested. Sure enough, 60. I treated with 15 grams of orange juice and about 15 grams in graham crackers. Then I went back to sleep.

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On more than one occasion I've been rather surprised at how low a post-meal or random blood sugar check is. Not in a 'wow-I-did-good' kind of way; more like a 'geez-I'm-53-and-not-feeling-it' kind of way.
I don't consider myself to "suffer" from hypo unawareness, but it's safe to say that I get it quite often. I remember plenty of times waking to a fasting of around 60 and feeling great.
So when I have a day like today, it really drives me crazy.
After lunch, I was feeling pretty shaky. Not terribly low shaky, just like a going-low kind of shaky that I knew needed to be dealt with soon or it would get bad. I expected to be in the 60s and was quite shocked with an 83. I treated, thankful that I caught it early and went on my way. (READ MORE)

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This is not the post I intended to write this morning.
Today, I woke up to a fasting of 151, which is pretty darn good considering where I've been lately. I dressed for my morning walk, sat on the couch and ate what I'm now referring to as a snack--a small cup of yogurt, just 15 grams of carbs. It was all I needed to sustain me through my walk. I used to eat half of a peanut butter sandwich, but it's really hard to choke down that much dryness before the sun even comes up. But I digress.
I decided that with a fairly decent fasting, so few carbs and a 30-minute walk upon me that I didn't need to take any insulin. I mean, 15 grams of carbs! C'mon! (READ MORE)

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I've been hit! I've been hit! I called out sick for second straight day. My wife has me quarantined in my 8-year-old daughter's room since she has already been contaminated after seven straight days. I know I'm feeling a little loopy from the medication, but if Zac Efron and Harry Potter keep staring at me all sexylike, I swear I'm gonna pop them both in the jaw.
On to the Mad Libs. The submissions were fantastic! Great words, everyone. Thanks for playing. I should note that I did take the liberty of striking a minor two lines from my original Mad Lib because it just didn't work well at all. So, a couple of your words didn't make the final cut. Sorry about that. They were all so good, I plan to post each one. So, if you don't see yours in this post, look for it in the coming days.

Treating Low Blood Sugars
From Becky: (READ MORE)

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Since I can remember, I've always had certain symptoms of being low. A funny feeling in my stomach, shaking, cold sweats, feeling tired, slow or incomplete thoughts. Depending on the low, sometimes certain symptoms would be worse than others. Almost every single time, I got this feeling in my stomach kind of like butterflies. Lately, I've been having some of these low symptoms when my blood sugar is not even close to a low. I get the feeling in my stomach, I feel shaky, I even start slurring my words. I check and I'm fine. 141. 126. Even 204. So why do I feel low? (READ MORE)

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I don't even know where to start this post. Should I tell you first how I started to fell sick after dinner last night and how my blood sugar was on the low side until this morning or how I nearly fainted at the pediatrician's office this afternoon?

 

I think I'll start from the beginning. Because, really, the best part is the near-fainting and why would I want to tell you all about that first without telling you what lead up to it?

 

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Lows come in all shapes and sizes. They come with grueling symptoms or no symptoms at all. They come with reason and purpose, and other times with no cause in sight. Sometimes they're short-lived and sometimes they linger for hours. For me, lows come in several forms:

 

The worst kind, the night low: Night lows for me come sometime between 2am and 6am. Usually it's a reading in the 50's or 40's that wakes me from a deep sleep. I wake with panic in my heart, it pounds in my chest. My body coated in sweat, the sheets damp under me. And an overwhelming weakness that leaves my knees shaking in the darkness. For me, this is the worst low because I have a history of seizures. I'm deathly afraid that one of these lows won't wake me or I won't catch it in time. Glucagon stashed by my bed does nothing to quell the fear. The only peace of mind is having someone close by listening for the sounds of a low.

 

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There really just is no way to describe the way an extreme low feels. It was surreal, like I was outside of myself; like I was watching myself through a camera mounted on my head--that carnival ride-like feeling you get when you watch a video of someone, say, walking through the woods from their point of view; like part of me was asleep while the conscious part of me fought like mad to make things right.
I saw the 29 and while I almost immediately pulled the strip out of the meter, for just a second I thought the number was the code for the strips. I, obviously, wasn't thinking clearly.
"29," I said to The Mr. (READ MORE)

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So at the end of the first part of this post I was eating popcorn. I threw in some York peppermint patty pieces for a little holiday variety. My tummy was feeling better and while I had bolused for the cereal and some of the popcorn my sugar shot up to over 300 mg/dL before I knew it. I bolused again thinking I had underestimated carbs.

 

And then I left the office early to pick up the kids: the girls had their well child visits and No. 1 needed to see the orthodontist to have his retainer tightened. I continued to monitor Dex and while I had finally started to drop it seemed manageable and I felt fine.

 

Let me just say right now how much I adore our pediatrician's office. They are so thorough and take so much time to listen to what's going on and address every issue. Knowing that, it's no surprise that we were there nearly two hours this afternoon.

 

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