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November 21st, 2009
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I wrote recently about my first fast. I loved the experience and I hope you decide to look into it forImage credit:  Bulinna on Flickr yourself to see if it’s something you’re interested in doing. But now that a few days have past, and I’m back to eating, “normal” again, I wanted to let everyone know how things are going.

 



Since the fast I have had a few highs, some mild depression (psychological, as well as physiological), but overall some WONDERFUL blood sugars!

 

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This is not the post I intended to write this morning.
Today, I woke up to a fasting of 151, which is pretty darn good considering where I've been lately. I dressed for my morning walk, sat on the couch and ate what I'm now referring to as a snack--a small cup of yogurt, just 15 grams of carbs. It was all I needed to sustain me through my walk. I used to eat half of a peanut butter sandwich, but it's really hard to choke down that much dryness before the sun even comes up. But I digress.
I decided that with a fairly decent fasting, so few carbs and a 30-minute walk upon me that I didn't need to take any insulin. I mean, 15 grams of carbs! C'mon! (READ MORE)


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November, 2012
I stopped over at Six Until Me and found all the windows boarded up and the rooms were littered with squatters. Tumbleweeds bounced across the yard. "Kerri who?" they said when I asked of her whereabouts.
Things sure have changed since Halle Berry cured diabetes five years ago. The online diabetes community has become a ghost town of inactive blogs and non-updated web sites. Though it's absolutely amazing to have a cure, the blogosphere frankly doesn't know what do with itself. Some have just vanished, never to be seen again. Some are still out there, staring vacuously at Google search screens, not knowing where to go, like long-time prisoners released back into society. Others have had a harder time moving on and have resurfaced under new management. (READ MORE)


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When I go grocery shopping, I rarely buy junk food. If there's a big game (Yeah, sorry about last night, all you Rockies fans. Sort of sorry anyway. OK, not really sorry at all....), I might buy a bag of chips. Once in a great while, I'll buy brownie mix or I'll make cookies. It's not a regular occurrence around here, however, mainly because we don't have the money in our grocery budget to buy crap like that and also because, well, it's crap. Of little or no nutritional value.

One of the main reasons, though, is because Olivia will just eat it all up. A pan of brownies will be gone in a day. A bag of Doritos? Two sittings. It's ridiculous.
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Thursday, my college youth group is having a Fourth of July picnic. I'm half excited, but half wary of all things food related. The diabetic in me is curious, anxious, and completely nervous about what will be served, how it was prepared, and so on. The diabetic in me is wanting to be a total control freak...but unfortunately, this isn't a situation where I can be. This situation calls for a little gambling and adventure-taking.

 

Ever since I started venturing out on my own, I've struggled with food. I want healthy choices. I want choices that won't send my blood sugar through the roof. And mostly, I want choices that I will actually eat (as I'm a fairly picky eater). All those things combined leaves me feeling like I have to make the restaurant choice or at least give plenty of acceptable options...while trying to make everyone happy in what they're putting in their own mouths.

 

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The last three weeks at Weight Watchers has opened my eyes up to an important fact.
The program works.
I know that sounds silly but hear me out. 4 weeks ago when I weighed in I was at 38 pounds lost. I was pretty excited about that and was looking forward to being past 40 pounds. Well, the two weeks following that weigh in were not good for me. In fact, I gained exactly .6 pounds each week. Since it was less then a pound I was not entirely upset but I was really hoping to get past that 40 pound mark. (READ MORE)


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Last week I wrote about my fattest night ever and how I was going to begin the road of weight loss.

 

That was dumb idea to start on the Friday before a holiday weekend.

 

But I did anyway and honestly, couldn't we always find an excuse as to why we should wait to start losing weight? I can always think of something it seems.

 

Over the weekend I did everything in my power to stay off the couch and get out of the house. This stops me from snacking and sitting and watching cooking shows that just make me want more snacks!

 

The other thing I am doing is making some better choices when it comes to food. I have to be honest with myself. I am not going to eat salads everyday, or bun-less burgers. That is not me.

 

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I was at work, walking toward the cafeteria when Bert grabbed me. I play soccer with Bert. He was shaking and moving in clumsy circles and clearly disoriented. I immediately got out my testing supplies and checked his blood sugar. I snapped the pricker against his finger and blood drops spilled out continuously like a leaky faucet. When I saw the 7 on the meter screen, my heart stopped beating for a moment. I had never seen single digits. I sat Bert down in a chair and screamed for help. "I need juice! (READ MORE)


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I eat too much.


I know this. I have always had a love for food and an inability to stop when I should. I eat and eat until I feel miserable and then I get more upset for not stopping when I should have!


It's a terrible cycle.


All of this overeating has been the source of my weight gain and the reason my doctor thinks I am someone else. The worst part about it all is the way my clothes are fitting. Or I should say, not fitting.


So recently I started on a journey to lose 40 pounds. So far I am down 5 pounds and am hopeful for a healthy chunk gone this week.


My strategy right now is just tackling portion size and the amount of food I consume.

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How is it that I went through this holiday season with zero visits to the gym and eating a ton of calories - with a net weight gain of only 1/2 pound and a meter average of 133 mg/dl?

 

If I knew the answer to that question, I'd be rich. 

 

I'd bottle the secret and sell it.  Well, I'd give it to you if I knew and liked you, but mostly I'd sell it.  And probably eat the profits.  And you know, that wouldn't be a big deal, because I'd have the secret.  

 

I've got some theories....

 

Karma?  I'm pretty nice.  And I've mostly been good this year in terms of diet and exercise.  Perhaps I'm reaping the karmic benefits of my past good deeds and behaviors?  

 

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Carey Potash
Carey PotashCarey is a full-time hater of diabetes. The benefits stink. His 7-year-old son, Charlie, has been giving he and his wife the finger since November of 2003. Carey's parenting humor has appeared in various websites and print magazines. He resides in the suburbs of Philadelphia with his wife and three children. (Read More)
Kim Doty
Kim DotyKim is a computer systems administrator for a major food manufacturer and lives in Colorado with her husband, Steve, and their children. She currently battles the bulge and tries to develop an exercise habit to better manage her blood sugars. (Read More)
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