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We found 10 result(s) that match your search "eating":

I live with an emotional eater. I know when he's had a bad day by the empty pint of Ben & Jerry's. I know he's had a God awful day when there's empty pints. So I was intrigued by the title of last week's "I Can Make You Thin".
If you've watched any of the commercials for the show, you've probably seen people tapping themselves on different spots of their body. It looks ridiculous. Absurd, actually. Well, that's the technique Paul McKenna teaches to overcome emotional eating. (READ MORE)

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I haven't been eating right at all lately. I know what everyone will say because my mother has told me the same things already. I need to focus, I need to keep my eating habits on track, I need to stay healthy. But right now, I don't need to be told this. I need to find a way myself, on my own, to fix this.

 

I'm just not very hungry lately. Or if I'm hungry, I have no appetite. I can go hours upon hours without eating or even thinking of eating. And when my stomach finally growls, I peruse the pantry and come up with nothing. I want nothing.

 

But then there are these times where I just want to eat and eat. I'm not hungry, but pounds of food seem ideal. I want cookies, donuts, Coke, and cake. I just eat and eat, until I just get tired of eating.

 

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When it comes to sitting down to eat a meal, I've always been a bit of a shoveler. Growing up we ate in front of the TV and we still do from time to time. I'm embarrassed to admit I usually go in for seconds too. Sometimes, if I'm eating something particularly tasty, I'll start planning my second bowlful before I'm even halfway finished with my first round.
So trying Paul McKenna's concept of eating conciously has been a bit of an eye opener. What really convinced me to give it a go is when he explained how many of us spend so much time thinking about food yet so little time eating it. It's true. I spend a lot of time thinking about food, planning meals, craving things I won't allow myself, etc. But when it comes time to sit down to eat, I shovel it in so fast I barely taste it. (READ MORE)

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Some years ago, I joined an online "healthy eating forum", expecting support in eating healthy (fresh, whole, medically-appropriate) foods in reasonable amounts -- the same sort of community support one expects from a community in which people are looking to lose or maintain weight. What I found instead was a community of young women in various stages of recovery from eating disorders or disordered eating, or progressing from one type of disordered eating to another.

 

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Thursday, my college youth group is having a Fourth of July picnic. I'm half excited, but half wary of all things food related. The diabetic in me is curious, anxious, and completely nervous about what will be served, how it was prepared, and so on. The diabetic in me is wanting to be a total control freak...but unfortunately, this isn't a situation where I can be. This situation calls for a little gambling and adventure-taking.

 

Ever since I started venturing out on my own, I've struggled with food. I want healthy choices. I want choices that won't send my blood sugar through the roof. And mostly, I want choices that I will actually eat (as I'm a fairly picky eater). All those things combined leaves me feeling like I have to make the restaurant choice or at least give plenty of acceptable options...while trying to make everyone happy in what they're putting in their own mouths.

 

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(continued from Part I)

Myth 6.

"If you take insulin, or more than one type of insulin -- or you wear an insulin pump -- or you have to take pills and not-eat certain foods -- you have the 'bad kind' of diabetes."

• Fact: There is no good kind of diabetes. Each type of diabetes has its challenges in maintaining relatively normal blood glucose levels. Each type of diabetes, left unchecked, can cause complications and death.
• Fact: The really, really bad kinds of diabetes are diabetes that has not been diagnosed and diabetes that is not actively managed, whether by pills, insulin, and/or diet, and that is not well-monitored (by home glucose testing).
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Last week I wrote about my fattest night ever and how I was going to begin the road of weight loss.

 

That was dumb idea to start on the Friday before a holiday weekend.

 

But I did anyway and honestly, couldn't we always find an excuse as to why we should wait to start losing weight? I can always think of something it seems.

 

Over the weekend I did everything in my power to stay off the couch and get out of the house. This stops me from snacking and sitting and watching cooking shows that just make me want more snacks!

 

The other thing I am doing is making some better choices when it comes to food. I have to be honest with myself. I am not going to eat salads everyday, or bun-less burgers. That is not me.

 

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At some time during our diabetic self-discovery, we are told that diabetes -- like most chronic illnesses -- is often accompanied by a second "D": depression. Considering the amount of time we need to put into consideration of our diets, exercise, drugs, and doctor visits -- and how much that takes out of what would otherwise be disposable income -- it's hardly surprising. Nor should it come to anyone's surprise that this level of attention to detail often smacks of another mental-health issue: obsessive-compulsive disorder, or OCD. It is considered "normal" -- even encouraged -- for people with diabetes to arrange our lives around our blood glucose levels, logging every single reading, every single milligram of metformin or subunit of insulin, weighing and logging every single morsel of food or fluid that passes our lips, every step of exercise, every moment of every day of our lives. (READ MORE)

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When I go grocery shopping, I rarely buy junk food. If there's a big game (Yeah, sorry about last night, all you Rockies fans. Sort of sorry anyway. OK, not really sorry at all....), I might buy a bag of chips. Once in a great while, I'll buy brownie mix or I'll make cookies. It's not a regular occurrence around here, however, mainly because we don't have the money in our grocery budget to buy crap like that and also because, well, it's crap. Of little or no nutritional value.

One of the main reasons, though, is because Olivia will just eat it all up. A pan of brownies will be gone in a day. A bag of Doritos? Two sittings. It's ridiculous.
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I eat too much.

I know this. I have always had a love for food and an inability to stop when I should. I eat and eat until I feel miserable and then I get more upset for not stopping when I should have!

It's a terrible cycle.

All of this overeating has been the source of my weight gain and the reason my doctor thinks I am someone else. The worst part about it all is the way my clothes are fitting. Or I should say, not fitting.

So recently I started on a journey to lose 40 pounds. So far I am down 5 pounds and am hopeful for a healthy chunk gone this week.

My strategy right now is just tackling portion size and the amount of food I consume.

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