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May 26th, 2012
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Just the other day I was speaking with a group of co-workers about different life changing events in the life of someone with diabetes. As we sat there and talked about it I began to reflect on my own. I thought about the different times in my life such as diagnosis time, school, relationships, complications, and work. All things that every person living with diabetes can relate to, or will eventually deal with.

Where were you when you were diagnosed? What were you doing that day or at that particular time in your life? Were you at work? Were you at school? Did you go into a coma or diabetic ketoacidosis? Was your vision so blurry, that like me, you realized you couldn't see the picture on the t.v.?
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Every day, I live my life with diabetes the same way. I test my blood sugar, I treat lows and I change infusion sets. It is a part of me. Sometimes, it is all of me. I get frustrated on a regular basis with the highs and lows or the way it interrupts my entire life from school to dating to sleep.
It amazes me though when I look back on all those days. It makes me smile. As frustrated as I get and all the tears I cry, I don't remember diabetes as my past. Surely, it's there. I just don't remember the daily parts of the disease. (READ MORE)


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I had intended to write a post tonight about the challenges of managing work events that feature great food and wine combined with schmoozing and wearing a dress that makes it tough to get to my pump.  But I decided, instead, to use World Diabetes Day to write about the things in my life that I'm grateful for but that I wouldn't have in my life without diabetes.

 

And here they are. 

 

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Several times a year, our social calendar involves an event in which each of us is expected to contribute food to be shared by all. In some parts of the US, this is known as a "covered dish dinner"; in ours, it's called "pot luck". Depending on the event and the organizer, there will be greater and lesser degrees of coordination regarding courses, types of dishes, and quantities to be contributed -- let's face it, unless it's a same-dish/recipe cook-off, even folk without diabetes would rather have more selection than five different pans of mac 'n' cheese, two different types of fried chicken, and twenty apple pies. When you add diabetes, food allergies, and other dietary restrictions into the mix, planning for success can get a bit rough.

 

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Ever since I can remember, I've been a dreamer. Not only do I get lost in vivid day dreams, but my subconscious takes over in the darkness of night with raging images. Over the years, I've come to realize that I have a history of especially strange dreams.

 

They are a mix of nightmares, unrealistic events, and practical moments. I've had some that were premonitions, predicting coming events. Others were so far out of the box that I don't expect anything to resemble them in real life.

 

But the one thing that my mind usually keeps out of my dreams is diabetes and pain. No nightmare has ever involved diabetes complications, seizures, or even diabetes moments. It's so ingrained in my daily life that my brain doesn't find the need to remind me of it in my sleep.

 

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Most of us who have been around the diabetes community, or any running, cycling, or charity-event community, have had the opportunity to participate in a large event — either as a participant or as a volunteer. Most volunteers come in the day of the event, check in participants or hand out food or beverages for a few hours, and go home. Participants sign up, solicit donations (if it's a charity event), show up, burn some calories, maybe eat some food, and go home. Very few of us get to see how much work, and how many people, it takes to put on an event. If you've ever wondered why the fundraising bar for charity cycling rides is set at $200, $500, $3000, or more... this is why.

 

Let's start at the beginning. Most of the real work of an event starts months before the day of the race, ride, or walk.

 

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[This post follows "A Day At the Races (I) — Before the Event", where I discussed some of the work that goes into setting up a fundraising walk, run, or ride.]

 

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While my primary cycling fandom allegiance is to Team Type 1, since our household worships at the shrine of La Grande Boucle, you'll often find me streaming the day's race video on my computer, or when Versus or Universal Sports covers it, on the TV. So it was this morning, as the first of the three Grand Tours, the Giro d'Italia, played out its third stage.

 

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One of the advantages of modern technology is the ability to view remote events live; another is to discuss a presentation, while it is being presented, "in the back channel" — i.e., in a chat room or on Twitter. These technologies give many of us who could not otherwise attend a technical presentation the opportunity to attend virtually, and to participate. This past week has been chock full of such opportunities.

 

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Put aside the images of the Kingston Trio's Boston-area rewrite of "The Ship That Never Returned" and think instead of a group of riders, runners, walkers, or drivers following one after the other, or a flock of migratory birds, or any group trying to travel a significant distance, using the strongest to protect the weakest from wind and weather, each member of the group taking a turn at the front to allow the others to recover.

 

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Michelle Kowalski
Michelle KowalskiMichelle Kowalski, a writer, editor and photography hobbiest living in Phoenix, was diagnosed with Type 2 diabetes in February 2005. In January 2008, as part of her quest to start on an insulin pump, Michelle learned that she actually has type 1 diabetes. (Read More)
Carey Potash
Carey PotashCarey is a full-time hater of diabetes. The benefits stink. His 7-year-old son, Charlie, has been giving he and his wife the finger since November of 2003. Carey's parenting humor has appeared in various websites and print magazines. He resides in the suburbs of Philadelphia with his wife and three children. (Read More)
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