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February 9th, 2012
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The other night my wife, kids, and I went over to my sister's house for dinner.


Upon arriving we realized we had forgotten a crucial ingredient for the dish my wife was bringing. (Cheese-if you are wondering!)


My wife and I took a quick trip to local grocery store to pick up the cheese and possible get something for dessert. This was not the original plan but it seemed like a good idea to me!


We went into the store and quickly found the cheese she needed.


"Alright, let's go," my wife said assuming we were done!


"Um, I was thinking we should get dessert." I said it with that smile she cannot resist or at least, she makes me think so.


"Alright, what do you want?"


And this is when I freeze up. I have no clue what to get.


"Maybe just some cookies. That sounds good."

(READ MORE)


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Today was my Aunt Lisa's funeral.


It was a beautiful service that honored her and brought up lots of good memories. She will be missed but never forgotten.

 



One of the pluses that comes out of tragedy is the time you get to spend with your family. Sure, a funeral is never the event where you want to have a reunion. Weddings and birthday parties are much better but with my family, things are always good when we get together.

 



I spent most of the time visiting with my uncles, aunts and cousins. We talked about all the members of the family we have lost. Lots of tears and belly laughs could be heard throughout my uncles house.I was nice.

 

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It was a birthday party on Saturday. My wife, kids, and I all trekked up to her Aunt's house for an afternoon of family fun.
I must tell you that I am very lucky because my wife's family is pretty cool. We always have a good time together and when we left this particular party my son made it a point to say, "I could stay there all night. I have a lot of fun with all of them." They really are great people. (READ MORE)


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image unavailableI love the Fourth of July. Like most kids, fireworks have always entertained me. The bigger and the louder, the better!

 



But living in Southern California and having fire season pretty much year round means fireworks are not legal in many cities, including my own.

 



So this year we will get together with my sister at her house where you can still light off fireworks and celebrate the country’s birthday.

 

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Why is it so hard to get back on track after you fall off the diet wagon? Each day, I start out with good intentions, but somewhere along the line, my eating has gone straight to pot.
I think it started almost a month ago now, right after getting fasting bloodwork done at my endo's office. I "celebrated" with a breakfast at McDonald's, something I'd been craving for a while. Then I had a few run-ins with a Chick-Fil-A sandwich, waffle fries (dipped in mayo) and cole slaw.
After that was the Snickerdoodle incident (which I blamed on my friend Lizzy for introducing me to the sweet, slightly cinnamon flavored, sugar cookies at Whole Foods). Following closely on its heels was the chocolate chip cookie catastrophe. Now I'm in the midst of a full-blown cupcake bender.
Who do I think I am? What in the world makes me think I can eat these foods without consequences? (READ MORE)


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The Mr. took No. 1 to his last well-child doctor's visit. I should have gone. I'm such an information junkie that I ask so many questions of The Mr. after things like this that it would have just made more sense for me to have gone.

 

I was shocked to learn that No. 1 is in the 91st percentile for weight. Dr. N, who I absolutely love, sent a note home about increasing the amount of fruits and veggies No. 1 eats and decreasing the amount of fats and sugars he eats.

 

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I am still struggling with the Symlin. At 30 mcg for a week and a half, I'm experiencing nausea after almost every use. It doesn't last more than an hour, but it's still a major inconvenience that I expected to be gone by now. And because I can't raise it from 30 mcg, I am seeing more harm than good in my blood sugars. My averages are now over 215 and my post-meal numbers are sticking in the high 200s.

 

I've promised myself that I will give it at least one full use though so I will stick it out until the Symlin pen is empty. I have started raising my mealtime insulin from 50% to 65% to combat some of the highs and I've noticed slight improvements. I don't expect my next A1c to be at all improved though.

 

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This Saturday we celebrated my nephews first birthday.

 

It was a monkey themed party with the cutest cake and great decorations. I swear my cousin's home looked like a jungle. She must have purchased all the bananas they had at the store. There were bananas everywhere!

 

After singing "Happy Birthday" the cake was cut. It was a shame to have to cut such a cute cake but it was a cake and well, I would rather eat it instead of looking at it. 

 

It was a chocolate cake with banana cream filling. All home made and all delicious. 

 

I almost didn't find out though.

 

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I've kind of given up when it comes to the holidays. Olivia's pretty good about not going nuts with the junk, but it's there and I'm not going to tell her she can't have something. I will ration, to a certain extent, but we talk about it and work out a compromise.

It's really hard sometimes, though, especially with the homemade baked goods. I SWAG bolus a lot and I must admit, I'm pretty good at it. Olivia does stay away from things like Hello Dollies and fudge, but she does like cookies and pies and such.
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I modified a recipe from the Hungry Girl website for a low sugar eggnog and found it very acceptable. It has nearly the same taste and mouth feel as the lite eggnog I've been drinking. It may be a bit late for this year's holiday season, but there's still New Year's.
The original recipe is here. My version is below.
Low Sugar Eggnog
6 C 1% milk 1 Tbsp vanilla extract 1 small (4-serving) package Jell-O Sugar Free Fat Free Instant Pudding mix, Vanilla 6 no-calorie sweetener packets (like Splenda) 1 tsp Mace (or nutmeg) (optional) 6 oz dark rum or 1 tsp rum extract (READ MORE)


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Michelle Kowalski
Michelle KowalskiMichelle Kowalski, a writer, editor and photography hobbiest living in Phoenix, was diagnosed with Type 2 diabetes in February 2005. In January 2008, as part of her quest to start on an insulin pump, Michelle learned that she actually has type 1 diabetes. (Read More)
Julia
JuliaJulia lives behind the Tofu Curtain, in the Pioneer Valley, in Western Massachusetts. It's a nice place. She likes it there. Her eldest daughter, Olivia, has type 1 diabetes. She's also 13. It's a real toss-up as to which is more difficult -- the diabetes or the teen-age drama. (Read More)
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