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When I was little, I spent my days playing dress up and detective and imagining that my bicycle was indeed a car. I've always had an active imagination. In one of our former houses, I consistently imagined that we remodeled my room to include an endless hallway of bookshelves so that I could store all my books and stuffed animals. I loved thinking of new stories, new things to do, just anything new.

 

A major part of that imagination was thinking of all the things that I wanted to be when I grew up. Mostly, I dreamed of being a mother. I'd carry around my dolls, and even my cats, and pretend that they were my children. I couldn't wait to be pregnant, have kids of my own, and be the best mom in the world.

 

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“What about honey?”

We came back to "Honey" 4 times in this exchange. I was going nuts.

Here is the deal, I am working at a church retreat in a few weeks and I was approached by the person in charge of food for the weekend regarding food choices. Apparently there are going to be some other people with diabetes attending the weekend and they thought they would get my suggestions.

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As college life is coming to a close for me, I've been facing a lot of the "future." I'm constantly asked where I'm headed after this, which is promptly followed with "I have no idea!" There has been tons of ideas thrown at me, tons more that I've toyed with in my head, and tons that I've committed to then changed my mind.

 

Back in 2007, I started college as an English major. I registered for the basics, which included one intro English class and one sociology class among others. I enjoyed the English class, but I still had no idea what I was doing. Sociology made me ecstatic (one part being the professor I had, the other that it was exactly the way I seem to operate). The next semester, I did the same thing (one creative writing class and one "Psychology of Women" which focused a lot on the social aspects of women).

 

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This last weekend was a busy one. Between soccer, church, and work we were not able to find the time to do our regular Sunday grocery shopping.

 

So come Monday I knew I would have to pick up lunch instead of bring it with me to work. For the last 3 months I have completely fallen off the Weight Watchers wagon. I have gained some weight and frankly, I am not in the mood to care right now. Life has been a struggle lately and unfortunately my weight loss drew the short straw.

 

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Thursday, my college youth group is having a Fourth of July picnic. I'm half excited, but half wary of all things food related. The diabetic in me is curious, anxious, and completely nervous about what will be served, how it was prepared, and so on. The diabetic in me is wanting to be a total control freak...but unfortunately, this isn't a situation where I can be. This situation calls for a little gambling and adventure-taking.

 

Ever since I started venturing out on my own, I've struggled with food. I want healthy choices. I want choices that won't send my blood sugar through the roof. And mostly, I want choices that I will actually eat (as I'm a fairly picky eater). All those things combined leaves me feeling like I have to make the restaurant choice or at least give plenty of acceptable options...while trying to make everyone happy in what they're putting in their own mouths.

 

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My father’s sister Margaret died of complications from diabetes at the age of 51.  It was an awful thing to watch.  The years between her fortieth birthday and her dying day were overfilled with pain.  She had issues with her toes, issues with her eyes, she had multiple strokes.  My father, a decorated Marine and police officer, held his little sister’s hand through too much heartache.  When she died, in a nursing home, too young and too sick for words, he cried.  

 

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I found a recent article disturbing. A large drugmaker estimates that three diabetes drugs in the pipeline have the potential to bring in sales of $3 billion in the next few years.
I could have looked at the upside of this. These are drugs that could improve the quality of life and health of many people living with diabetes.
I could have.
But what I see in this article is a positive report on the financials of a company getting a little richer every time another person gets diagnosed. News that panders to its shareholders and seems just a bit too pleased about having so many people with diabetes to treat. I see my son as a client in the business of diabetes. He's their demographic; he's the customer.
"You're talking peak sales in the multiple billions for all three drugs, if they succeed," an analyst from Miller Tabak & Co. said. (READ MORE)

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Back in March, I wrote a post about my top five diabetes habits that needed to be changed. I'm curious to see how I've progressed in the last four months. I haven't made a conscious effort to truly change, but I have kept these things in the back of my mind. So here goes:

 

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As people with diabetes, we have to make choices about literally everything everyday. Much of diabetes management is trial and error, and many of those decisions and choices we make daily lead to error.
Christmas is a time of gifting, and in the magazine publishing world, we often get bombarded by gifts--quite often of the foody nature--from advertisers or other clients. Last year around this time, we received an enormous gift box of food from Harry & David. It was enough to feed our office of six for lunch one day and leave us drooling over leftovers for several days. So when the same box arrived today, we all went crazy over it. (READ MORE)

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I have been on a low-carb kick that has food centered in the forefront of my mind. I had a certain misrepresenting perception of low-carb or carb-free eating. It taunted me about the extra hassle and drawn-out time needed to plan accordingly. If most of the country is serving carb-full food, it made sense in my head that eating alternatively would be more troublesome. Why hand pick vegetables from the produce section when they would automatically put on top of my salad and tacos from the Mexican restaurant? It turns out though, consciously eating carb-free makes life much simpler from this diabetic's perspective.

 

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