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I found a recent article disturbing. A large drugmaker estimates that three diabetes drugs in the pipeline have the potential to bring in sales of $3 billion in the next few years.
I could have looked at the upside of this. These are drugs that could improve the quality of life and health of many people living with diabetes.
I could have.
But what I see in this article is a positive report on the financials of a company getting a little richer every time another person gets diagnosed. News that panders to its shareholders and seems just a bit too pleased about having so many people with diabetes to treat. I see my son as a client in the business of diabetes. He's their demographic; he's the customer.
"You're talking peak sales in the multiple billions for all three drugs, if they succeed," an analyst from Miller Tabak & Co. said. (READ MORE)

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As I came in the back door, I asked E. if it was OK that we had come this way. "Of course," she said, kissing my cheek, "you're family." It was Saturday night and we were all gathered to celebrate Hanukkah with our friends. Friends I've known since sixth grade, friends I went to high school with, grandparents of friends and ex-stepmothers of friends.
As with most holiday celebrations, one of the focuses of the evening was the food, particulary the potato pancakes. And Uh Mah Gawd does my friend's mom make the most incredible ones I've ever had. (OK so they're the only ones I've ever had, but that's not really the point.)
Anyway, as was requested, I sat where I was. Turns out there were mostly kids at my table, but whatever. I also sat next to Pearl, an old friend's grandmother. She has trouble walking and is without most of her upper body strength, so she essentially sat where she was, too. My friend J. asked Pearl if she could make her a plate. (READ MORE)

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As I came in the back door, I asked E. if it was OK that we had come this way. "Of course," she said, kissing my cheek, "you're family." It was Saturday night and we were all gathered to celebrate Hanukkah with our friends. Friends I've known since sixth grade, friends I went to high school with, grandparents of friends and ex-stepmothers of friends.
As with most holiday celebrations, one of the focuses of the evening was the food, particulary the potato pancakes. And Uh Mah Gawd does my friend's mom make the most incredible ones I've ever had. (OK so they're the only ones I've ever had, but that's not really the point.)
Anyway, as was requested, I sat where I was. Turns out there were mostly kids at my table, but whatever. I also sat next to Pearl, an old friend's grandmother. She has trouble walking and is without most of her upper body strength, so she essentially sat where she was, too. My friend J. asked Pearl if she could make her a plate. (READ MORE)

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Back in March, I wrote a post about my top five diabetes habits that needed to be changed. I'm curious to see how I've progressed in the last four months. I haven't made a conscious effort to truly change, but I have kept these things in the back of my mind. So here goes:

 

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As people with diabetes, we have to make choices about literally everything everyday. Much of diabetes management is trial and error, and many of those decisions and choices we make daily lead to error.
Christmas is a time of gifting, and in the magazine publishing world, we often get bombarded by gifts--quite often of the foody nature--from advertisers or other clients. Last year around this time, we received an enormous gift box of food from Harry & David. It was enough to feed our office of six for lunch one day and leave us drooling over leftovers for several days. So when the same box arrived today, we all went crazy over it. (READ MORE)

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I modified a recipe from the Hungry Girl website for a low sugar eggnog and found it very acceptable. It has nearly the same taste and mouth feel as the lite eggnog I've been drinking. It may be a bit late for this year's holiday season, but there's still New Year's.
The original recipe is here. My version is below.
Low Sugar Eggnog

6 C 1% milk 1 Tbsp vanilla extract 1 small (4-serving) package Jell-O Sugar Free Fat Free Instant Pudding mix, Vanilla 6 no-calorie sweetener packets (like Splenda) 1 tsp Mace (or nutmeg) (optional) 6 oz dark rum or 1 tsp rum extract (READ MORE)

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As the holidays approach so to do the fears of having high blood sugars. It never fails, I dream of making it through Thanksgiving and Christmas without hyperglycemia. But as I sit down and see all the beautiful voluptuous foods, I can't help but to chow down on everything!

I go through the meats, breads, veggies, casseroles, and then come the desserts. And after all that I usually go through for a second swipe at all my favorites from the first trip.

This is why I sometimes take my shot after meals, especially on the holidays. This way I can sit back and think about everything that I have had and start doing the math in my head. This can lead to overeating though, because I think to myself, "well, I might as well just keep eating and just take more insulin."
(READ MORE)

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Over the weekend, I met up with Nicole to see Blithe Spirit at the Trinity Rep, in Providence, RI. If you have a chance to see this, go. It's wickedly funny. I loved it.

After the show, we went out to a late lunch/early supper (lupper?) and the talk turned, as it so often does, to diabetes. We talked about food choices that Nicole made as a child and what Olivia makes for food choices now. Nicole was telling me that her mother doled out cookies to her, 2 at a sitting, which made her feel as though she had to horde them and hide them in her room, to have whenever she wanted.

I don't go thru that with Olivia, but she does tend to plow thru food. I've pretty much eliminated junk food from our house. I still get it once in a while, but it's not always here. What is here are good-for-you snacks, like fresh fruit and yoghurt and whole grain crackers.
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"Is that what you're having for dinner?" my husband wanted to know.
I had prepared 1/2 lb. of lean hamburger with taco seasoning and put it on the dining room table with sour cream, sliced tomatoes, shredded cojack cheese and taco shells. The kids were eating, my husband was eating. After getting everyone settled, I stood in the kitchen and injected my dinner-time dose of Byetta and swallowed the Metformin.
After nearly a month, I was starting to feel the effects of Byetta. Namely, my appetite had dramatically decreased.
My husband looked shocked that I sat down at the table with half of a very small bag of baby carrots, a small dish of ranch dressing and a glass of water.
"Yes," I told him. "There's not that much taco meat and I'm not really that hungry anyway."
"You should have a taco," he pleaded. (READ MORE)

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Counting days on the calendar, I was shocked at my timing. I had started Byetta exactly 30 days ago, and yesterday morning, on a whim since it was around this time last month that I started the drug, I had renewed my prescription.
I was pretty anxious to get started on the higher maintenance dose. While it had taken a while for the side effects to kick in, I was definitely starting to feel the nausea and lack of appetite lately. Yes, this may sound sadistic, but I was hoping the higher dosage would increase these aspects. (READ MORE)

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