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If you experience pain as a result of your diabetes, what have you found to be the best way to alleviate it?

May 26th, 2012
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In an exclusive interview with Glamour magazine, Academy Award-nominated actress Salma Hayek admitted that she suffered from diabetes during her pregnancy. The news of her temporary bout with diabetes has the entertainment industry shocked and wanting answers.
In what has already been a turbulent year for Hollywood following the Halle Berry public relations disaster, another mega-celebrity has come forward to reveal her struggles with the disease.
Avon, for which Hayek has served as spokesperson since 2004, announced that it has begun an internal investigation into whether or not Hayek had diabetes while representing the cosmetics giant. (READ MORE)


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It's a milestone - but not one worthy of celebration.


Charlie is approaching five years with this despicable disease.


We can't remember Charlie without diabetes. Charlie can't either. His earliest memories will contain images of blood being taken from his fingertips constantly, being poked with sharp objects and juice being forced down his throat in the middle of the night.


Soon we won't be able to remember a time when Charlie wasn't attached to an insulin pump; a time when tape and tubing and needle wasn't fastened to his body 24 hours a day like some sort of medieval torture device.


I want this to all be a dream that seemed so real.


I want diabetes to be forgotten. Gone so long, the word escapes me.


Gone so long, the word is mispronounced.


We need a cure. We need a cure now. 

(READ MORE)


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Happy Halloween! I suspect it is only in the USA that Halloween has taken on such huge proportions. It's the number two holiday for decoration sales. There are probably a lot of interesting psychological reasons why Americans are drawn to a holiday all about appearing to be someone else; but that's a post for a different forum.
As a person with type 2 diabetes, I really dislike the candy aspect of the celebration. In all honesty, I really LIKE the candy aspect, but dislike having to try and restrain myself. It didn't used to be ALL candy. Remember apples? But then the urban myth of the razor blade in the apple started and that was the end of apples for trick or treat.
Remember "Trick or Treat for UNICEF"? I haven't see that for several years. (READ MORE)


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Today is the sixteenth anniversary of my diabetes diagnosis. And I'm not sure that I know what I feel, or if I'm feeling anything at all. Should I celebrate? Should I reflect? Should I move on and never recognize the day at all?

 

I definitely believe that it's a day worth recognizing. Sixteen years with this disease is a lifetime, a major feat, a true achievement. But I guess I just don't know how to feel on the actual anniversary.

 

For me, diabetes is a daily walk. It's a constant celebration. I'm always cursing it. Not a second of my life goes by without considering the consequences of diabetes, both in the present and in the future.

 

(READ MORE)


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After my work function last week, my mom and I met at a resort to spend some quality girl time together. It was much needed for both of us as we haven't been able to spend a lot of time just the two of us doing the things we love to do since I moved four hours away. We went shopping, ate a lot of good food, got massages, and talked non-stop over the weekend.

 

We also had a few drinks in celebration of our vacation. Neither my mother or I drink to get drunk. We like to enjoy a glass of wine or a margarita socially, which is what we did. The first night, I had a glass of white wine with my salmon salad. It was delicious and my mother didn't say much.

 

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He doesn’t say "if there’s a cure." He says, "When there’s a cure."

 

We are on our way to Carlucci’s, a restaurant that will donate 15% of one night’s dinner sales to JDRF.

 

I glance at Charlie in the rear-view mirror.

 

"When there’s a cure, I’m going to take my pump, jump up in the air and smash it down on the ground like football players do when they score a touchdown."

 

"You mean you’re going to spike it?" I ask.

 

"Mmhmm."

 

"And I’m going to throw all of my diabetes supplies in the garbage."

 

He stares through the car window at used car dealerships and strip malls, thinking longer about it.

 

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I am at a loss for words lately. It's a prolonged case of writer's block. I just have nothing much to say about any of this. I mean, what else can I say?

 

Nothing changes, yet everything is so different. It's the same day in, day out. The routine goes on constantly. How can I keep repeating what this life is like when we've all heard it (and lived it) every day before?

 

I'm just not sure what to say about something that is sometimes so monotonous. I feel as if I'm writing the same words over and over, the same topics again and again. Every day is just a jumble of finger sticks, insulin injections, and ups and downs. Every day is just a day with or without pain, a fight against fatigue or a celebration of energy.

 

(READ MORE)


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There is a lot on my mind and a lot on my to do list these days. I've got 36 days of school left (including weekends)! Which means I've got about 38 days until I'm on my way to Europe for my lovely graduation celebration!

 

In between now and then...I've got so much to do between school, work, and those pesky life events. So right now, I just want to "veg" out and not think about any of it. To just take a break. And this is how I'm spending that veggie moment.

 

What are your current obsessions?
I tend to go bonkers for people. I really like spending time with my close friends. But obsessions with people sounds a bit psycho...so we'll go with organizing and slowly packing my apartment. Do you know how much one person can accumulate in three years?!?

 

(READ MORE)


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Hallowe'en is a time of transformations.

 

In the ancient Celtic traditions (and the modern Wiccan ones), Samhain is the time at which the Goddess — old, and lonely, and missing her lover — goes to the Summerland to be with him. With her goes light and warmth, fertility, and life. The Samhain Sabbat denotes the end of summer/fall and the beginning of the winter seasons, a time when the last harvest has come in and when the herds are pared down to what the community can feed through the winter, and what will be able to reproduce in the spring.

 

It is a time of plenty, preceding a known time of famine.

 

It is also the start of the new year.

 

(READ MORE)


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One of the traditions leading into Passover is purging one's house of chometz, or leaven — those foods which have been, or could be, transformed by leavening (primarily packaged or wild yeasts). Except for those grain products which have been specifically watched over, in both a religious and a production sense, to make certain there has been — and can be — no leavening, preparing one's house for Pesach means purging it of all grain products. (In recent years this has become more symbolic than actual, but that's a long digression.) Except for the shmurah ("watched over") matzoh and matzoh products, it's not unlike what many households do when there's a new diagnosis of celiac, or an anaphylactic peanut allergy.

 

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Julia
JuliaJulia lives behind the Tofu Curtain, in the Pioneer Valley, in Western Massachusetts. It's a nice place. She likes it there. Her eldest daughter, Olivia, has type 1 diabetes. She's also 13. It's a real toss-up as to which is more difficult -- the diabetes or the teen-age drama. (Read More)
Lindsey Guerin
Lindsey GuerinLindsey is a typical, yet unique, Texas girl who loves shopping, movies and reading. She loves to travel and take risks. She dreams of diabetes cures, never-ending cheesecake and her own airplane. The rest you can discover in her blog! (Read More)
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